Artifacts in the measurement of water distribution in soybeans using MR imaging.
暂无分享,去创建一个
Jee-Hyun Cho | Kwan Soo Hong | Chaejoon Cheong | Chulhyun Lee | K. Hong | Jee-Hyun Cho | Chulhyun Lee | Cherl‐Ho Lee | C. Cheong | Young-Shick Hong | Cherl-Ho Lee | Young-Shick Hong | Na-Ri Kim | Na-Ri Kim
[1] H. Urbach,et al. Middle Cerebral Artery (MCA) Susceptibility Sign at Susceptibility-based Perfusion MR Imaging: Clinical Importance and Comparison with Hyperdense MCA Sign at CT 1 , 2000 .
[2] M. Cheryan,et al. Microstructure and Water Uptake of Phaseolus and Winged Beans , 1986 .
[3] V. Terskikh,et al. Water uptake and oil distribution during imbibition of seeds of western white pine (Pinus monticola Dougl. ex D. Don) monitored in vivo using magnetic resonance imaging , 2005, Planta.
[4] A. Webb,et al. Gradients of lipid storage, photosynthesis and plastid differentiation in developing soybean seeds. , 2005, The New phytologist.
[5] Peggy Woodward. MRI for Technologists , 1995 .
[6] G. SchwartzbergH,et al. Solute diffusivities in leaching processes. , 1982 .
[7] M Takahashi,et al. Detection of intracranial hemorrhage with susceptibility-weighted MR sequences. , 1999, AJNR. American journal of neuroradiology.
[8] Boyd Blackwell,et al. Observations on water distribution in soybean seed during hydration processes using nuclear magnetic resonance imaging , 2002 .
[9] M. Gruwel,et al. A magnetic resonance study of water uptake in whole barley kernels , 2001 .
[10] C. Vertucci,et al. The Kinetics of Seed Imbibition: Controlling Factors and Relevance to Seedling Vigor , 2015 .
[11] Bertram Manz,et al. Water Uptake and Distribution in Germinating Tobacco Seeds Investigated in Vivo by Nuclear Magnetic Resonance Imaging1[w] , 2005, Plant Physiology.
[12] Edo Gerkema,et al. Magnetic resonance imaging of single rice kernels during cooking. , 2004, Journal of magnetic resonance.
[13] W Hacke,et al. A standardized MRI stroke protocol: comparison with CT in hyperacute intracerebral hemorrhage. , 1999, Stroke.
[14] S. Naito,et al. Moisture Distribution and Texture of Various Types of Cooked Spaghetti , 2004 .
[15] S. Gunasekaran,et al. Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging. , 2003, Journal of dairy science.
[16] A. Mayer,et al. Permeability of seed coats to water as related to drying conditions and metabolism of phenolics. , 1974, Plant physiology.
[17] Antonio Sacco,et al. Compositional and structural investigations of ripening of table olives, Bella della Daunia, by means of traditional and magnetic resonance imaging analyses , 2007 .
[18] S. Glidewell,et al. NMR imaging of developing barley grains , 2006 .
[19] K. Klomparens,et al. Seed Microstructure and Its Relationship to Water Uptake in Isogenic Lines and a Cultivar of Dry Beans (Phaseolus vulgaris L.) , 1987 .
[20] Akemi K. Horigane,et al. Observation of the Structure, Moisture Distribution, and Oil Distribution in the Coating of Tempura by NMR Micro Imaging , 2003 .
[21] Cherl‐Ho Lee. Fermentation technology in Korea , 2001 .
[22] Klaus Sartor,et al. A Standardized MRI Stroke Protocol , 1999 .
[23] W. Horwitz. Official Methods of Analysis , 1980 .
[24] N. Nighoghossian,et al. Contribution of Susceptibility-Weighted Imaging to Acute Stroke Assessment , 2004, Stroke.