Calcium Bioaccumulation by Pleurotus ostreatus and Lentinus squarrosulus Cultivated on Palm Tree Wastes Supplemented with Calcium-Rich Animal Wastes or Calcium Salts
暂无分享,去创建一个
[1] Marcelo Barba Bellettini,et al. Factors affecting mushroom Pleurotus spp. , 2016, Saudi journal of biological sciences.
[2] J. S. Duhan,et al. Agro-industrial wastes and their utilization using solid state fermentation: a review , 2018, Bioresources and Bioprocessing.
[3] G. Preston,et al. Supplementation in mushroom crops and its impact on yield and quality , 2018, AMB Express.
[4] A. Onifade,et al. Evaluation of yield, biological efficiency and proximate composition of Pleurotus species cultivated on different wood dusts. , 2018 .
[5] M. Mleczek,et al. Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms , 2018 .
[6] F. Nawaz,et al. Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii) , 2017 .
[7] Marliane de Cássia Soares da Silva,et al. Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster , 2017 .
[8] D. Bárbara,et al. Use of eggshells as a raw material for production of calcium preparations , 2017 .
[9] J. Gutiérrez-Uribe,et al. Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient , 2017 .
[10] A. Boumehira,et al. The Edible Mushroom Pleurotus spp.: II. Medicinal Values , 2017 .
[11] N. Abdullah,et al. Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review , 2017 .
[12] A. Leon. Enriched cultivation of Lentinus squarrosulus (Mont.) Singer: A newly domesticated wild edible mushroom in the Philippines , 2017 .
[13] Anil Kumar,et al. Calcium Biofortification: Three Pronged Molecular Approaches for Dissecting Complex Trait of Calcium Nutrition in Finger Millet (Eleusine coracana) for Devising Strategies of Enrichment of Food Crops , 2017, Front. Plant Sci..
[14] P. Niedzielski,et al. Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES) , 2017, Food Analytical Methods.
[15] S. Supapvanich,et al. Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand , 2016 .
[16] I. Ferreira,et al. Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings , 2016 .
[17] N. Chiejina,et al. Assessment of Palm Press Fibre and Sawdust-Based Substrate Formulas for Efficient Carpophore Production of Lentinus squarrosulus (Mont.) Singer , 2015, Mycobiology.
[18] Henrique N. Machado,et al. CHAPTER 2:The Biological Roles of Calcium: Nutrition, Diseases and Analysis , 2015 .
[19] M. Soltani,et al. The Edible Mushroom Pleurotus spp.: I. Biodiversity and Nutritional Values , 2015 .
[20] Łukasz Szeleszczuk,et al. In Vitro Dissolution of Calcium Carbonate from the Chicken Eggshell: A Study of Calcium Bioavailability , 2015 .
[21] N. Hassan. Chicken Eggshell Powder as Dietary Calcium Source in Biscuits , 2015 .
[22] Jing-song Zhang,et al. Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba. , 2015, International journal of medicinal mushrooms.
[23] S. Fakoya,et al. Effect of the Use of Pycnanthus angolensis and Different Supplements on Yields and on the Proximate Composition of Pleurotus sajor-caju , 2014 .
[24] G. Zervakis,et al. Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi--assessment of their effect on the final product and spent substrate properties. , 2014, Food chemistry.
[25] O. Narayan,et al. Differential Response of Oyster Shell Powder on Enzyme Profile and Nutritional Value of Oyster Mushroom Pleurotus florida PF05 , 2014, BioMed research international.
[26] P. Cheung. Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits , 2013 .
[27] A. Rigalli,et al. Chicken eggshell as suitable calcium source at home , 2013, International journal of food sciences and nutrition.
[28] S. Kulshreshtha,et al. Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes , 2013 .
[29] S. Rajarathnam,et al. Mineral Composition of Four Edible Mushrooms , 2013 .
[30] N. Atri,et al. Nutritional and neutraceutical composition of five wild culinary-medicinal species of genus Pleurotus (higher Basidiomycetes) from northwest India. , 2013, International journal of medicinal mushrooms.
[31] J. Borovička,et al. Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks , 2012, Applied Microbiology and Biotechnology.
[32] C. Ezeonu,et al. Biotechnological Tools for Environmental Sustainability: Prospects and Challenges for Environments in Nigeria—A Standard Review , 2012, Biotechnology research international.
[33] Marliane de Cássia Soares da Silva,et al. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks , 2012 .
[34] O. Lee,et al. Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii) , 2011, Molecules.
[35] M. Baig,et al. The nutritional value of Pleurotus ostreatus (Jacq.:Fr.) kumm cultivated on different lignocellulosic agrowastes. , 2010 .
[36] V. Bajpai,et al. Influence of calcinated starfish powder on growth, yield, spawn run and primordial germination of king oyster mushroom (Pleurotus eryngii). , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[37] Chiu-Yeh Wu,et al. Utilization of grass plants for cultivation of Pleurotus citrinopileatus. , 2009 .
[38] H. Gençcelep,et al. Determination of mineral contents of wild-grown edible mushrooms , 2009 .
[39] M. Vasconcellos,et al. An improvement of calcium determination technique in the shell of molluscs , 2009 .
[40] Asaduzzaman Khan,et al. Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica , 2008, Mycobiology.
[41] R. Heaney,et al. Nutrient effects on the calcium economy: emphasizing the potassium controversy. , 2008, The Journal of nutrition.
[42] S. Vetayasuporn. The Feasibility of Using Coconut Residue as a Substrate for Oyster Mushroom Cultivation , 2007 .
[43] R. Beelman,et al. Hydrogen Peroxide and Calcium Chloride Added to Irrigation Water as a Strategy to Reduce Bacterial Populations and Improve Quality of Fresh Mushrooms , 2006 .
[44] J. H. Wilson,et al. Measures of bone mineral content in mature dairy cows. , 2004, Journal of dairy science.
[45] D. Royse,et al. Influence of precipitated calcium carbonate (CaCO3) on shiitake (Lentinula edodes) yield and mushroom size. , 2003, Bioresource technology.
[46] K. Harnett,et al. Calcium-dependent and calcium-independent contractions in smooth muscles. , 2003, The American journal of medicine.
[47] T. Ogura,et al. Absorption of calcium and magnesium by the fruiting body of the cultivated mushroom Hypsizigus marmoreus (Peck) Bigelow from sawdust culture media , 2003 .
[48] Joint Fao,et al. Human vitamin and mineral requirements , 2002 .
[49] G. Zervakis,et al. Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus , 2001 .
[50] P. D. de Vries,et al. Mineral, amino acid, and hormonal composition of chicken eggshell powder and the evaluation of its use in human nutrition. , 2000, Poultry science.
[51] R. Beelman,et al. Calcium Chloride Added to Irrigation Water of Mushrooms (Agaricus Bisporus) Reduces Postharvest Browning , 1998 .
[52] B. Gassmann,et al. Requirements of Vitamin A, Iron, Folate and Vitamin B12. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988. , 1991 .
[53] W. Horwitz. Official Methods of Analysis , 1980 .