The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
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N. Hidiroglou | K. Cockell | W. Ratnayake | G. Gilani | Xin Zhao | R. Madère | R. Peace | Lori Long | Bartholomeus Belonge | W. Ratnayake