Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costs.
暂无分享,去创建一个
Z. Cui | Fusuo Zhang | W. Batchelor | O. Oenema | Hao Ying | M. Du | Lin Ma | F. Zhou | Yan-fang Xue | Zihan Wang | Yulong Yin | Qingsong Zhang | Xingshuai Tian | Yingcheng Wang | Shengli Li
[1] Baojing Gu,et al. Consolidation of agricultural land can contribute to agricultural sustainability in China , 2021, Nature Food.
[2] D. Tilman,et al. Long-term increased grain yield and soil fertility from intercropping , 2021, Nature Sustainability.
[3] Xin-ping Chen,et al. A steady-state N balance approach for sustainable smallholder farming , 2021, Proceedings of the National Academy of Sciences.
[4] Xi Lu,et al. China’s greenhouse gas emissions for cropping systems from 1978–2016 , 2021, Scientific Data.
[5] M. Rau,et al. A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050 , 2021, Nature Food.
[6] Z. Cui,et al. Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints , 2021, Nature Food.
[7] G. Pan,et al. Estimating ammonia emissions from cropland in China based on the establishment of agro-region-specific models , 2021, Agricultural and Forest Meteorology.
[8] Xiaoling Zhang,et al. Urbanization can benefit agricultural production with large-scale farming in China , 2021, Nature Food.
[9] W. Willett,et al. India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability , 2020, Nature Food.
[10] Z. Cui,et al. Outlook of China's agriculture transforming from smallholder operation to sustainable production , 2020 .
[11] P. Ciais,et al. Deceleration of China’s human water use and its key drivers , 2020, Proceedings of the National Academy of Sciences.
[12] R. M. Lehman,et al. Long-Term Evidence Shows that Crop-Rotation Diversification Increases Agricultural Resilience to Adverse Growing Conditions in North America , 2020, One Earth.
[13] Narasimha D. Rao,et al. Assessing the sustainability of post-Green Revolution cereals in India , 2019, Proceedings of the National Academy of Sciences.
[14] David Tilman,et al. Multiple health and environmental impacts of foods , 2019, Proceedings of the National Academy of Sciences.
[15] G. Pan,et al. Deriving emission factors and estimating direct nitrous oxide emissions for crop cultivation in China. , 2019, Environmental science & technology.
[16] J. Recasens,et al. Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions , 2019, Proceedings of the National Academy of Sciences.
[17] A. Dobermann,et al. Exploring Future Food Provision Scenarios for China. , 2019, Environmental science & technology.
[18] Jianliang Huang,et al. Pursuing sustainable productivity with millions of smallholder farmers , 2018, Nature.
[19] Julia K. Steinberger,et al. A good life for all within planetary boundaries , 2018, Nature Sustainability.
[20] Kyle Frankel Davis,et al. Increased food production and reduced water use through optimized crop distribution , 2017, Nature Geoscience.
[21] C. Müller,et al. Temperature increase reduces global yields of major crops in four independent estimates , 2017, Proceedings of the National Academy of Sciences.
[22] X. Ju,et al. Reducing China’s fertilizer use by increasing farm size , 2016 .
[23] Jianbo Shen,et al. Closing yield gaps in China by empowering smallholder farmers , 2016, Nature.
[24] S. Carpenter,et al. Planetary boundaries: Guiding human development on a changing planet , 2015, Science.
[25] Jianliang Huang,et al. Producing more grain with lower environmental costs , 2014, Nature.
[26] A. Hoekstra,et al. Humanity’s unsustainable environmental footprint , 2014, Science.
[27] P. Sutton,et al. Changes in the global value of ecosystem services , 2014 .
[28] Kent M. Eskridge,et al. Distinguishing between yield advances and yield plateaus in historical crop production trends , 2013, Nature Communications.
[29] Michiel A. Keyzer,et al. From Subsistence to Profit: Transforming smallholder farms , 2013 .
[30] Fusuo Zhang,et al. Environmental assessment of management options for nutrient flows in the food chain in China. , 2013, Environmental science & technology.
[31] Peter Vitousek,et al. Chinese agriculture: An experiment for the world , 2013, Nature.
[32] N. Ramankutty,et al. Closing yield gaps through nutrient and water management , 2012, Nature.
[33] N. Ramankutty,et al. Recent patterns of crop yield growth and stagnation , 2012, Nature Communications.
[34] Pamela A. Matson,et al. Integrated soil–crop system management for food security , 2011, Proceedings of the National Academy of Sciences.
[35] C. Field,et al. Crop yield gaps: their importance, magnitudes, and causes. , 2009 .
[36] Ian T. Carroll,et al. Impacts of plant diversity on biomass production increase through time because of species complementarity , 2007, Proceedings of the National Academy of Sciences.
[37] D. Tilman,et al. National food production stabilized by crop diversity , 2019, Nature.
[38] A. Deng,et al. Effects of long-term cropping regimes on soil carbon sequestration and aggregate composition in rainfed farmland of Northeast China , 2012 .