Quality Characteristics of Radish Pickles added with Different Amounts of Stevia Leaf

Physicochemical and antioxidant activity characteristics of radish pickles added with different amounts of stevia leaf (0, 1.0, 2.0, and 3.0 g) were investigated. Radish slices ( $4{\times}4{\times}4cm$ ) were salted with NaCl, soaked into pickling solution added with different amounts of stevia l...

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