Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
暂无分享,去创建一个
S. L. Mann | Lawrence S. Cohen | J. Manson | J. Hsia | G. Anderson | Xuehong Zhang | H. Sesso | M. Limacher | S. Mora | A. Lichtenstein | N. Wenger | S. Hulley | L. Djoussé | S. Bassuk | W. Lin | E. Passamani | C. Kwik-Uribe | I. Henderson | M. Pettinger | A. Hazra | O. Okereke | Lu-Xuan Wang | A. Aragaki | G. Friedenberg | W. Christen | Martin Van Denburgh | R. Silliman | M. Vinayagamoorthy | L. Johnson | T. Colton | Muhib M. Khan | M. LeBoff | Deirdre K. Tobias | V. Bubes | Eunjung Kim | N. Nagaraja | P. Rist | S. Connelly | Chunying Li | M. V. Moorthy | V. Nguyen | H. Schroeter | T. Copeland | G. Asaithambi | Hanh Huynh | Heike Gibson | L. Tinker | Lenore C. Ocava | Rebecca P. Hunt | P. Chandler | Jasmah Hanna | J. Duszlak | Allison Clar | A. Sarkissian | William R Carrick | JoAnn E Howard D Pamela M Susanne Rautiainen Shari S Lu Manson Sesso Rist Lagerstrom Bassuk Wang Ha | Susanne Rautiainen Lagerstrom | Douglas C Smith | Melvyn Okeke | C. Ridge | Brielle Salvo | Anna S Wilson | Leah Hall | Jimaldy Baez | Young-Hwan Sim | Hayara Cardoso | Gabriel Senor | Connor Rudnicki | Nicholas Terrell | Beth A Holman | J. Walter | Amy Casarella | J. O'connell | K. Breen | George V Menjin Jr | Rolando Rodriguez | Shamikhah Curry | Leah Arsenault | Alison Weinberg | Jennifer Coates | Matthew Kilroe | Lincoln Zernicke | Katelyn Hasson | C. Pfeffer | Vincent Guzman | J. Falcon | A. Romero | Henry Kupets | F. Cortez | James C LeSuer | A. Hrbek | Eileen Bowes | P. Quinn | Megan Mele | M. Herndon | Bill Carrick | Kate Szyperski | Lori Proulx-Burns | Elizabeth Burrows | Brian H. Silver | Gretchen Van Lom | Cris Garvida | Kathy Hightower | Patti Olee | S. Ludlam | Michel Faré | Javier Ottawani | Cassandra Arnaiz | A. Costanza | J. Greene | P. Hennessey | S. Vadlamani | Mallik Karmsetty | Paul Martini | J. van Klinken | Alpa Shah | Lori Stern | G. Kotler | J. Schoenberg | Denise D'Agostino | E. C. Pereira | Zareen M. Farukhi | L. Johnson | D. K. Tobias | L. Johnson | D. Bates | Nancy R Cook | Elise C. Roche | Alexandra Phillips | Olubunmi Solano | Karen Matthew | Jana Wold | Patricia Spaulding | Nancy R. Cook | Denise D’Agostino | Elise Roche | N. Cook | Andrea L. Hrbek | Jane Schoenberg
[1] J. Manson,et al. Design and baseline characteristics of participants in the COcoa Supplement and Multivitamin Outcomes Study (COSMOS). , 2022, Contemporary clinical trials.
[2] G. Zhong,et al. Chocolate consumption and all-cause and cause-specific mortality in a US population: a post hoc analysis of the PLCO cancer screening trial , 2021, Aging.
[3] H. Sesso,et al. Flavonoid consumption and cardiometabolic health: Potential benefits due to foods, supplements, or biomarkers? , 2021, The American journal of clinical nutrition.
[4] José Manuel Barat Baviera,et al. Changes in cocoa properties induced by the alkalization process: A review. , 2020, Comprehensive reviews in food science and food safety.
[5] A. Meysamie,et al. Chronic and acute effects of cocoa products intake on arterial stiffness and platelet count and function: A systematic review and dose-response Meta-analysis of randomized clinical trials , 2020, Critical reviews in food science and nutrition.
[6] J. Cauley,et al. The Women's Health Initiative: A Landmark Resource for Skeletal Research Since 1992 , 2020, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.
[7] P. Portincasa,et al. Chocolate, “Food of the Gods”: History, Science, and Human Health , 2019, International journal of environmental research and public health.
[8] C. A. De Castro,et al. Dose-response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trials. , 2019, Food & function.
[9] G. Raman,et al. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies , 2019, The American journal of clinical nutrition.
[10] J. Espín,et al. Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients. , 2019, Molecular nutrition & food research.
[11] H. Boeing,et al. Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis , 2019, European journal of nutrition.
[12] A. Rodriguez-Mateos,et al. Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial , 2018, The American journal of clinical nutrition.
[13] R. Luben,et al. Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies , 2018, Scientific Reports.
[14] J. Manson,et al. Chocolate intake and heart disease and stroke in the Women's Health Initiative: a prospective analysis. , 2018, The American journal of clinical nutrition.
[15] M. Hernán,et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra‐Virgin Olive Oil or Nuts , 2018, The New England journal of medicine.
[16] J. Spencer,et al. Recommending flavanols and procyanidins for cardiovascular health: Revisited. , 2018, Molecular aspects of medicine.
[17] G. Kuhnle. Nutrition epidemiology of flavan-3-ols: The known unknowns. , 2017, Molecular aspects of medicine.
[18] K. Guelfi,et al. Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women , 2017, Appetite.
[19] R. Franco,et al. Health benefits of methylxanthines in neurodegenerative diseases. , 2017, Molecular nutrition & food research.
[20] Z. Todorovic,et al. Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders. , 2017, Journal of food science.
[21] A. Rodriguez-Mateos,et al. Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies. , 2017, The American journal of clinical nutrition.
[22] V. Gökmen,et al. Effect of alkalization on the Maillard reaction products formed in cocoa during roasting , 2016 .
[23] J. Manson,et al. Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. , 2016, The Journal of nutrition.
[24] U. Ehlert,et al. Dark chocolate attenuates intracellular pro-inflammatory reactivity to acute psychosocial stress in men: A randomized controlled trial , 2016, Brain, Behavior, and Immunity.
[25] R. Luben,et al. Habitual chocolate consumption and the risk of incident heart failure among healthy men and women , 2016, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[26] J. Spencer,et al. The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives , 2016, Scientific Reports.
[27] J. Manson,et al. Baseline characteristics of participants in the VITamin D and OmegA-3 TriaL (VITAL). , 2016, Contemporary clinical trials.
[28] A. Dreher. Modeling Survival Data Extending The Cox Model , 2016 .
[29] C. Kwik-Uribe,et al. Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial. , 2015, The American journal of clinical nutrition.
[30] A. Rodriguez-Mateos,et al. Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study , 2015, British Journal of Nutrition.
[31] R. Luben,et al. Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women , 2015, Heart.
[32] J. Geleijnse,et al. Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial. , 2015, The Journal of nutrition.
[33] Dr David Vauzour,et al. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update , 2014, Archives of Toxicology.
[34] S. Lemieux,et al. Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial , 2014, Nutrition Journal.
[35] R. Luben,et al. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union , 2013, British Journal of Nutrition.
[36] U. Hofmann,et al. Intestinal absorption, metabolism, and excretion of (-)-epicatechin in healthy humans assessed by using an intestinal perfusion technique. , 2013, The American journal of clinical nutrition.
[37] Corey D. Fogleman. Effect of cocoa on blood pressure. , 2013, American family physician.
[38] R. V. van Dam,et al. Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings , 2013, Current opinion in lipidology.
[39] E. Riboli,et al. Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. , 2012, The American journal of clinical nutrition.
[40] Chunbo Li,et al. Dietary flavonoid for preventing colorectal neoplasms. , 2012, The Cochrane database of systematic reviews.
[41] E. Rimm,et al. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. , 2012, The American journal of clinical nutrition.
[42] F. Zhong,et al. The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder , 2012 .
[43] M. McCullough,et al. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. , 2012, American Journal of Clinical Nutrition.
[44] Maarten L. Simoons,et al. The third universal definition of myocardial infarction , 2013 .
[45] E. Rimm,et al. Habitual intake of flavonoid subclasses and incident hypertension in adults. , 2011, The American journal of clinical nutrition.
[46] S. Miyamoto,et al. Dietary flavonoids as cancer-preventive and therapeutic biofactors. , 2011, Frontiers in bioscience.
[47] J. Lupton,et al. Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs. , 2010, Molecular aspects of medicine.
[48] C. Keen,et al. Flavanols and cardiovascular disease prevention. , 2010, European heart journal.
[49] H. Boeing,et al. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. , 2010, European heart journal.
[50] J. Buckley,et al. Dose-related effects of flavanol-rich cocoa on blood pressure , 2010, Journal of Human Hypertension.
[51] G. Maskarinec. Cancer Protective Properties of Cocoa: A Review of the Epidemiologic Evidence , 2009, Nutrition and cancer.
[52] J. Hodgson,et al. Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men. , 2008, The American journal of clinical nutrition.
[53] J. Salonen,et al. Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study , 2008, British Journal of Nutrition.
[54] J. Kennedy,et al. Flavan-3-ols: nature, occurrence and biological activity. , 2008, Molecular nutrition & food research.
[55] J. Salonen,et al. The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study. , 2007, The British journal of nutrition.
[56] N. Hollenberg,et al. (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans. , 2006, Proceedings of the National Academy of Sciences of the United States of America.
[57] J. Blumberg,et al. Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives , 2005, Hypertension.
[58] Gary Williamson,et al. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. , 2005, The American journal of clinical nutrition.
[59] C. Kooperberg,et al. Outcomes ascertainment and adjudication methods in the Women's Health Initiative. , 2003, Annals of epidemiology.
[60] J. Robins,et al. Correcting for Noncompliance and Dependent Censoring in an AIDS Clinical Trial with Inverse Probability of Censoring Weighted (IPCW) Log‐Rank Tests , 2000, Biometrics.
[61] C. Keen,et al. Cocoa and wine polyphenols modulate platelet activation and function. , 2000, The Journal of nutrition.
[62] L. Grivetti,et al. Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. , 2000, The Journal of nutrition.
[63] C. Keen,et al. Cocoa inhibits platelet activation and function. , 2000, The American journal of clinical nutrition.
[64] D Feskanich,et al. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. , 1993, Journal of the American Dietetic Association.
[65] David Lee Gordon,et al. Classification of Subtype of Acute Ischemic Stroke: Definitions for Use in a Multicenter Clinical Trial , 1993, Stroke.
[66] N. Cook,et al. Estimating the effect of the run-in on the power of the Physicians' Health Study. , 1991, Statistics in medicine.
[67] J. Bamford,et al. Classification and natural history of clinically identifiable subtypes of cerebral infarction , 1991, The Lancet.
[68] D.,et al. Regression Models and Life-Tables , 2022 .