论文信息 - Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas - 字舞流文

Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

K. C. Mondal | Pradeep K. DasMohapatra | S. Dwivedi | D. Bera | Kuntal Ghosh | M. Takó | S. Singh | S. Maiti | J. P. Soren | M. Ray | P. Hor | Shilpee Pal | P. K. DasMohapatra