论文信息 - From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept - 字舞流文

From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

Matthew A. Perisin | A. Acedo | I. Belda | I. Zarraonaindia | Matthew A Perisin | A. Palacios | Iratxe Zarraonaindia | Alberto Acedo