Cultivating multi-cultural teams: lessons learned in the "milpa" of an Agroecology MSc course

Traditional milpa polycultures of maize-bean-squash consistently have higher yields and are more resilient to stresses than monocultures. This synergistic outcome builds on species differences in physiology and morphology. In our agroecology program, the faculty work as milperos, intentionally developing multi-cultural teams that are capable of building upon their differences.