论文信息 - Chemical evaluation of the nutritive value of the raffia palm fruit (Raphia hookeri) - 字舞流文

Chemical evaluation of the nutritive value of the raffia palm fruit (Raphia hookeri)

D. Edem | O. U. Eka | E. Ifon

[1] J. Augustin. Methods of vitamin assay , 1985 .

[2] R. E. Burns. Method for Estimation of Tannin in Grain Sorghum1 , 1971 .

[3] Woot-tsuen Wu Leung,et al. Food composition table for use in Africa , 1968 .

[4] T. Swain,et al. The inhibition of enzymes by tannins , 1965 .

[5] R. R. Schaffert,et al. A rapid, simple method for the determination of reduced, dehydro-, and total ascorbic acid in biological material. , 1955, The Journal of biological chemistry.

[6] J. H. Roe,et al. THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACID , 1943 .

[7] R. Mccance,et al. Phytin in human nutrition. , 1935, The Biochemical journal.