论文信息 - Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication - 字舞流文

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

A. Couloux | T. Gabaldón | M. Marcet-Houben | J. Legras | S. Dequin | Julie Guy | J. Sampaio | Thibault Nidelet | I. Sanchez | C. Camarasa | F. Bigey | V. Galeote | S. Marsit | R. Franco-Duarte | D. Schuller | Virginie Galeote