Assessment of exposure to inorganic arsenic, a human carcinogen, due to the consumption of seafood

[1]  X. Le,et al.  Human urinary arsenic excretion after one-time ingestion of seaweed, crab, and shrimp. , 1994, Clinical chemistry.

[2]  J. Piette,et al.  Cellular retention, toxicity and carcinogenic potential of seafood arsenic. I. Lack of cytotoxicity and transforming activity of arsenobetaine in the BALB/3T3 cell line. , 1991, Carcinogenesis.

[3]  C. J. Chen,et al.  Ecological correlation between arsenic level in well water and age-adjusted mortality from malignant neoplasms. , 1990, Cancer research.

[4]  D. Phillips.  Arsenic in aquatic organisms: a review, emphasizing chemical speciation , 1990 .

[5]  H. Vaessen,et al.  Speciation of arsenic in Dutch total diets: methodology and results , 1989, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[6]  G. Calzaferri,et al.  The speciation of the chemical forms of arsenic in the biological monitoring of exposure to inorganic arsenic. , 1984, The Science of the total environment.

[7]  G. Topping,et al.  Arsenic levels in fish and shellfish from the North Sea , 1983 .

[8]  W. Maher.  Inorganic arsenic in marine organisms , 1983 .

[9]  H. Roels,et al.  Comparison of several methods for the determination of arsenic compounds in water and in urine , 1980, International archives of occupational and environmental health.

[10]  G. Lunde.  Occurrence and transformation of arsenic in the marine environment. , 1977, Environmental health perspectives.

[11]  G. Lunde.  Separation and analysis of organic-bound and inorganic arsenic in marine organisms. , 1973, Journal of the science of food and agriculture.