Nanoliposomal formulation of pistachio hull extract: preparation, characterization and anti-cancer evaluation through Bax/Bcl2 modulation

[1]  S. Piazza,et al.  Phytosomes as Innovative Delivery Systems for Phytochemicals: A Comprehensive Review of Literature , 2021, International journal of nanomedicine.

[2]  M. Mehrbani,et al.  Naringenin attenuates cell viability and migration of C6 glioblastoma cell line: a possible role of hedgehog signaling pathway , 2021, Molecular Biology Reports.

[3]  A. Pardakhty,et al.  Niosomal virosome derived by vesicular stomatitis virus glycoprotein as a new gene carrier. , 2020, Biochemical and biophysical research communications.

[4]  M. Barzegar,et al.  Bio-active compounds and functional properties of pistachio hull: A review , 2020 .

[5]  A. Sharifi,et al.  Protective effect of Hydralazine on a cellular model of Parkinson's disease: a possible role of hypoxia-inducible factor (HIF)-1α. , 2020, Biochemistry and cell biology = Biochimie et biologie cellulaire.

[6]  M. Mahmoodi,et al.  Toxicity Effect of Hydro-Alcoholic Extract of Pistachio Hull and Its Liposomal Form on Liver Cancer Cells (HepG2) , 2020 .

[7]  V. Alves,et al.  Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications , 2019, Molecules.

[8]  S. Salimi,et al.  Genetic and epigenetic analysis of the BAX and BCL2 in the placenta of pregnant women complicated by preeclampsia , 2019, Apoptosis.

[9]  M. Mahmoodi,et al.  Anti-cancer effects of hydro-alcoholic extract of pericarp of pistachio fruits , 2018 .

[10]  A. Pardakhty,et al.  Evaluation the effect of Myrtus communis L. extract on several underlying mechanisms involved in wound healing: An in vitro study , 2018, South African Journal of Botany.

[11]  A. Wojdyło,et al.  Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment. , 2018, Food chemistry.

[12]  M. Barzegar,et al.  Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio-Preservatives for Mayonnaise , 2018, European Journal of Lipid Science and Technology.

[13]  A. Pardakhty,et al.  Phytoniosome: a Novel Drug Delivery for Myrtle Extract , 2018, Iranian journal of pharmaceutical research : IJPR.

[14]  Ali Mandegary,et al.  Protective effect of standardized extract of Myrtus communis L. (myrtle) on experimentally bleomycin-induced pulmonary fibrosis: biochemical and histopathological study , 2018, Drug and chemical toxicology.

[15]  A. Pardakhty,et al.  Ternary complex of plasmid DNA with NLS-Mu-Mu protein and cationic niosome for biocompatible and efficient gene delivery: a comparative study with protamine and lipofectamine , 2017, Artificial cells, nanomedicine, and biotechnology.

[16]  A. Roy,et al.  Medicinal Plants as a Potential Source of Chemopreventive Agents , 2018 .

[17]  M. Barzegar,et al.  The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil , 2017, Journal of Food Science and Technology.

[18]  A. Khoshdel,et al.  Persian shallot, Allium hirtifolium Boiss, induced apoptosis in human hepatocellular carcinoma cells , 2017, Cytotechnology.

[19]  M. Barzegar,et al.  Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract. , 2017, Food chemistry.

[20]  E. E. Babiker,et al.  Effect of pistachio seed hull extracts on quality attributes of chicken burger , 2017 .

[21]  A. Rauf,et al.  Adaptogenic herb ginseng (Panax) as medical food: Status quo and future prospects. , 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[22]  M. Lila,et al.  Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. , 2016, Food chemistry.

[23]  D. Barreca,et al.  Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls. , 2016, Food chemistry.

[24]  Christopher W. Shade Liposomes as Advanced Delivery Systems for Nutraceuticals. , 2016, Integrative medicine.

[25]  Jian-Guo Jiang,et al.  Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior , 2014 .

[26]  Benjamin D. Smith,et al.  Projecting cancer incidence and deaths to 2030: the unexpected burden of thyroid, liver, and pancreas cancers in the United States. , 2014, Cancer research.

[27]  A. Jemal,et al.  Annual Report to the Nation on the status of cancer, 1975‐2010, featuring prevalence of comorbidity and impact on survival among persons with lung, colorectal, breast, or prostate cancer , 2014, Cancer.

[28]  E. Arab-Tehrany,et al.  Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation. , 2014, International journal of pharmaceutics.

[29]  R. Rahimi,et al.  Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology , 2013, TheScientificWorldJournal.

[30]  E. Arab-Tehrany,et al.  Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids. , 2013, Biochimie.

[31]  B. Isailovic,et al.  Resveratrol loaded liposomes produced by different techniques , 2013 .

[32]  Sawsan Hassan Mahassni,et al.  Apoptosis and necrosis of human breast cancer cells by an aqueous extract of garden cress (Lepidium sativum) seeds. , 2013, Saudi journal of biological sciences.

[33]  G. Fuellen,et al.  Sex steroids in Sjögren's syndrome. , 2012, Journal of autoimmunity.

[34]  J. Weiss,et al.  Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes. , 2012, Food & function.

[35]  M. Mansoori A REVIEW ON LIPOSOME , 2012 .

[36]  M. Nematollahi,et al.  The Healing Potential of Plantago lanceolata Ointment on Collagenase-Induced Tendinitis in Burros (Equus asinus) , 2011 .

[37]  R. Heitefuss Functions and Biotechnology of Plant Secondary Metabolites, 2nd edn, Annual Plant Reviews, Vol 39 , 2011 .

[38]  M. Wink Functions and biotechnology of plant secondary metabolites , 2010 .

[39]  M. R. Mozafari,et al.  Nanoliposome Potentials in Nanotherapy: A Concise Overview , 2010 .

[40]  C. Roussos,et al.  Protective Effects of Mastic Oil From Pistacia Lentiscus Variation Chia Against Experimental Growth of Lewis Lung Carcinoma , 2009, Nutrition and cancer.

[41]  M. Barzegar,et al.  Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts , 2005 .

[42]  S. Kaye,et al.  Potential of liposomes as drug-carriers in cancer chemotherapy: A review , 2004, Cancer Chemotherapy and Pharmacology.

[43]  S. Cory,et al.  The Bcl2 family: regulators of the cellular life-or-death switch , 2002, Nature Reviews Cancer.

[44]  J. Eberle,et al.  The Bax/Bcl-2 ratio determines the susceptibility of human melanoma cells to CD95/Fas-mediated apoptosis. , 2001, The Journal of investigative dermatology.

[45]  R A Goldbohm,et al.  Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study. , 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[46]  C. Chresta,et al.  Hypersensitivity of human testicular tumors to etoposide-induced apoptosis is associated with functional p53 and a high Bax:Bcl-2 ratio. , 1996, Cancer research.

[47]  K. Adler,et al.  Characterization of liposomes by scanning electron microscopy and the freeze-fracture technique , 1985 .