论文信息 - Digitally Enhanced Food

Digitally Enhanced Food

What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), digitally enhanced food (DEF), and computer-assisted food design (CAFD).

Yvonne Rogers | Johannes Schöning | Antonio Krüger

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