Biomarkers of nutrition for development--iodine review.

The objective of the Biomarkers of Nutrition for Development (BOND) project is to provide state-of-the-art information and service with regard to selection, use, and interpretation of biomarkers of nutrient exposure, status, function, and effect. Specifically, the BOND project seeks to develop consensus on accurate assessment methodologies that are applicable to researchers (laboratory/clinical/surveillance), clinicians, programmers, and policy makers (data consumers). The BOND project is also intended to develop targeted research agendas to support the discovery and development of biomarkers through improved understanding of nutrient biology within relevant biologic systems. In phase I of the BOND project, 6 nutrients (iodine, vitamin A, iron, zinc, folate, and vitamin B-12) were selected for their high public health importance because they typify the challenges faced by users in the selection, use, and interpretation of biomarkers. For each nutrient, an expert panel was constituted and charged with the development of a comprehensive review covering the respective nutrient's biology, existing biomarkers, and specific issues of use with particular reference to the needs of the individual user groups. In addition to the publication of these reviews, materials from each will be extracted to support the BOND interactive Web site (http://www.nichd.nih.gov/global_nutrition/programs/bond/pages/index.aspx). This review represents the first in the series of reviews and covers all relevant aspects of iodine biology and biomarkers. The article is organized to provide the reader with a full appreciation of iodine's background history as a public health issue, its biology, and an overview of available biomarkers and specific considerations for the use and interpretation of iodine biomarkers across a range of clinical and population-based uses. The review also includes a detailed research agenda to address priority gaps in our understanding of iodine biology and assessment.

[1]  E. Pearce,et al.  Global iodine nutrition: Where do we stand in 2013? , 2013, Thyroid : official journal of the American Thyroid Association.

[2]  M. Zimmermann,et al.  Thyroglobulin is a sensitive measure of both deficient and excess iodine intakes in children and indicates no adverse effects on thyroid function in the UIC range of 100-299 μg/L: a UNICEF/ICCIDD study group report. , 2013, The Journal of clinical endocrinology and metabolism.

[3]  Greg S Garrett,et al.  Validation of a User-Friendly and Rapid Method for Quantifying Iodine Content of Salt , 2012, Food and nutrition bulletin.

[4]  M. Zimmermann,et al.  Assessment of iodine nutrition in populations: past, present, and future. , 2012, Nutrition reviews.

[5]  M. Zimmermann Iodine and Iodine Deficiency Disorders , 2012 .

[6]  A. Labrique,et al.  Iodine status in pregnancy and household salt iodine content in rural Bangladesh. , 2012, Maternal & child nutrition.

[7]  M. Zimmermann,et al.  Global iodine status in 2011 and trends over the past decade. , 2012, The Journal of nutrition.

[8]  P. Cressey,et al.  Predictive modelling of interventions to improve iodine intake in New Zealand , 2012, Public Health Nutrition.

[9]  M. Cogswell,et al.  Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008. , 2012, MMWR. Morbidity and mortality weekly report.

[10]  G. Gerasimov,et al.  Universal Salt Iodization in the Central and Eastern Europe, Commonwealth of Independent States (CEE/CIS) Region during the Decade 2000–09: Experiences, Achievements, and Lessons Learned , 2011, Food and nutrition bulletin.

[11]  S. Skeaff,et al.  Iodine fortification: why, when, what, how, and who? , 2011, Current opinion in clinical nutrition and metabolic care.

[12]  M. Zimmermann,et al.  Ten repeat collections for urinary iodine from spot samples or 24-hour samples are needed to reliably estimate individual iodine status in women. , 2011, Journal of NutriLife.

[13]  T. Remer,et al.  Current trends of 24-h urinary iodine excretion in German schoolchildren and the importance of iodised salt in processed foods , 2011, British Journal of Nutrition.

[14]  H. Boeing,et al.  Water balance throughout the adult life span in a German population , 2011, British Journal of Nutrition.

[15]  M. Rayman,et al.  Iodine concentration of organic and conventional milk: implications for iodine intake , 2011, British Journal of Nutrition.

[16]  Raymond J Carroll,et al.  A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT. , 2011, The annals of applied statistics.

[17]  S. Barr,et al.  Practice paper of the American Dietetic Association: using the Dietary Reference Intakes. , 2011, Journal of the American Dietetic Association.

[18]  Robert L. Jones,et al.  Iodine status of the U.S. population, National Health and Nutrition Examination Survey, 2005–2006 and 2007–2008. , 2011, Thyroid : official journal of the American Thyroid Association.

[19]  U. Ekelund,et al.  Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women. , 2011, The American journal of clinical nutrition.

[20]  P. Santiago,et al.  Iodine concentration in cow's milk and its relation with urinary iodine concentrations in the population. , 2011, Clinical nutrition.

[21]  B. Neal,et al.  Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households , 2010, The American journal of clinical nutrition.

[22]  M. Zimmermann,et al.  The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient. , 2010, The Journal of clinical endocrinology and metabolism.

[23]  Raymond J Carroll,et al.  A mixed‐effects model approach for estimating the distribution of usual intake of nutrients: The NCI method , 2010, Statistics in medicine.

[24]  Jildau Bouwman,et al.  The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient research , 2010, Genes & Nutrition.

[25]  M. Ocké,et al.  Reduction of salt: will iodine intake remain adequate in The Netherlands? , 2010, British Journal of Nutrition.

[26]  A. Oshaug,et al.  Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children , 2010, Public Health Nutrition.

[27]  P. Jooste,et al.  Methods for determination of iodine in urine and salt. , 2010, Best practice & research. Clinical endocrinology & metabolism.

[28]  M. Zimmermann,et al.  Influence of Iodine Deficiency and Excess on Thyroid Function Tests , 2010 .

[29]  H. Bürgi,et al.  Iodine excess. , 2010, Best practice & research. Clinical endocrinology & metabolism.

[30]  progrAmme mAnAgers Assessment of Iodine Deficiency Disorders and Monitoring their Elimination A guide for programme managers , 2010 .

[31]  Christine L. Taylor,et al.  Strategies to Reduce Sodium Intake in the United States , 2010 .

[32]  M. Zimmermann Conference on ‘ Over-and undernutrition : challenges and approaches ’ Symposium on ‘ Geographical and geological influences on nutrition ’ Iodine deficiency in industrialised countries , 2010 .

[33]  E. Pearce,et al.  Environmental pollutants and the thyroid. , 2009, Best practice & research. Clinical endocrinology & metabolism.

[34]  F. van der Haar,et al.  The current salt iodization strategy in Kyrgyzstan ensures sufficient iodine nutrition among school-age children but not pregnant women , 2009, Public Health Nutrition.

[35]  T. Ruffman,et al.  Iodine supplementation improves cognition in mildly iodine-deficient children. , 2009, The American journal of clinical nutrition.

[36]  Gert B. M. Mensink,et al.  Intake of selected nutrients from foods, from fortification and from supplements in various European countries , 2009, Food & nutrition research.

[37]  B. Thomson Nutritional modelling: distributions of salt intake from processed foods in New Zealand , 2009, British Journal of Nutrition.

[38]  A. Garcia-Alvarez,et al.  Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice , 2009, British Journal of Nutrition.

[39]  M. Ocké,et al.  Simulation model accurately estimates total dietary iodine intake. , 2009, The Journal of nutrition.

[40]  Ian J. Brown,et al.  Salt intakes around the world: implications for public health. , 2009, International journal of epidemiology.

[41]  G. Flachowsky,et al.  Iodine concentration of milk in a dose-response study with dairy cows and implications for consumer iodine intake. , 2009, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

[42]  H. Meltzer,et al.  Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa) , 2009, European Journal of Clinical Nutrition.

[43]  P. Laurberg,et al.  Speciation of Iodine in High Iodine Groundwater in China Associated with Goitre and Hypothyroidism , 2009, Biological Trace Element Research.

[44]  N. Beru,et al.  US Food and Drug Administration's Total Diet Study: Dietary intake of perchlorate and iodine , 2008, Journal of Exposure Science and Environmental Epidemiology.

[45]  T. Jørgensen,et al.  Iodine intake before and after mandatory iodization in Denmark: results from the Danish Investigation of Iodine Intake and Thyroid Diseases (DanThyr) study , 2008, British Journal of Nutrition.

[46]  S. Nagataki The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan. , 2008, Thyroid : official journal of the American Thyroid Association.

[47]  C. Pandav,et al.  An assessment of progress toward universal salt iodization in Rajasthan, India, using iodine nutrition indicators in school-aged children and pregnant women from the same households. , 2008, Asia Pacific journal of clinical nutrition.

[48]  B. Biondi,et al.  The clinical significance of subclinical thyroid dysfunction. , 2008, Endocrine reviews.

[49]  P. Laurberg,et al.  Reliability of studies of iodine intake and recommendations for number of samples in groups and in individuals , 2007, British Journal of Nutrition.

[50]  M. Zimmermann,et al.  Iron deficiency predicts poor maternal thyroid status during pregnancy. , 2007, The Journal of clinical endocrinology and metabolism.

[51]  M. Shah,et al.  Estimation of iodine in fortified salts by an improved electrometric method , 2007 .

[52]  M. Zimmermann,et al.  Treatment of iodine deficiency in school-age children increases insulin-like growth factor (IGF)-I and IGF binding protein-3 concentrations and improves somatic growth. , 2007, The Journal of clinical endocrinology and metabolism.

[53]  Julie Meeks Gardner,et al.  Child development: risk factors for adverse outcomes in developing countries , 2007, The Lancet.

[54]  I. Darnton-Hill,et al.  Iodine deficiency in Europe: a continuing public health problem , 2007 .

[55]  S. Murphy,et al.  Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid. , 2006, Journal of the American Dietetic Association.

[56]  R. Carroll,et al.  A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. , 2006, Journal of the American Dietetic Association.

[57]  D. Midthune,et al.  Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. , 2006, Journal of the American Dietetic Association.

[58]  M. Zimmermann The influence of iron status on iodine utilization and thyroid function. , 2006, Annual review of nutrition.

[59]  A. B. Kirk Environmental perchlorate: why it matters. , 2006, Analytica chimica acta.

[60]  M. Messina,et al.  Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. , 2006, Thyroid : official journal of the American Thyroid Association.

[61]  Mu Li,et al.  Declining iodine content of milk and re‐emergence of iodine deficiency in Australia , 2006, The Medical journal of Australia.

[62]  A. Brotherton,et al.  Principles of nutritional assessment , 2006 .

[63]  Brooke Bentley A Review of Methods to Measure Dietary Sodium Intake , 2006, The Journal of cardiovascular nursing.

[64]  L. Caulfield,et al.  Stunting, Wasting, and Micronutrient Deficiency Disorders , 2006 .

[65]  M. Zimmermann,et al.  Iodine supplementation improves cognition in iodine-deficient schoolchildren in Albania: a randomized, controlled, double-blind study. , 2006, The American journal of clinical nutrition.

[66]  L. Allen,et al.  Guidelines on food fortification with micronutrients , 2006 .

[67]  K. Blondeau,et al.  Iodine content of food groups , 2005 .

[68]  A. Carriquiry,et al.  The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations , 2005, Public Health Nutrition.

[69]  G. Arata-Bellabarba,et al.  [Atherogenic lipid profile in children with subclinical hypothyroidism]. , 2005, Anales de pediatria.

[70]  S. Collins,et al.  A field trial of a survey method for estimating the coverage of selective feeding programmes. , 2005, Bulletin of the World Health Organization.

[71]  L. Braverman,et al.  Variability of iodine content in common commercially available edible seaweeds. , 2004, Thyroid : official journal of the American Thyroid Association.

[72]  M. Obregon,et al.  Role of thyroid hormone during early brain development. , 2004, European journal of endocrinology.

[73]  J. Volatier,et al.  A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level , 2004, Public Health Nutrition.

[74]  Stephanie L. Lee,et al.  Sources of dietary iodine: bread, cows' milk, and infant formula in the Boston area. , 2004, The Journal of clinical endocrinology and metabolism.

[75]  Ursula Arens,et al.  Dietary Reference Intakes. Applications in Dietary Planning , 2004 .

[76]  K. Caldwell,et al.  Fast and Reliable Salt Iodine Measurement: Evaluation of the Wyd Iodine Checker in Comparison with Iodometric Titration , 2004, Food and nutrition bulletin.

[77]  Kåre Julshamn,et al.  The iodine content of Norwegian foods and diets , 2004, Public Health Nutrition.

[78]  P. Laurberg,et al.  Iodine nutrition in breast-fed infants is impaired by maternal smoking. , 2004, The Journal of clinical endocrinology and metabolism.

[79]  H. Meltzer,et al.  Iodine concentration in Norwegian milk and dairy products , 2003, British Journal of Nutrition.

[80]  Heather Y. Lovelace,et al.  Nutrition in the Prevention and Treatment of Disease , 2003 .

[81]  A. Carriquiry Estimation of usual intake distributions of nutrients and foods. , 2003, The Journal of nutrition.

[82]  K. Charlton,et al.  The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks , 2003, International journal of food sciences and nutrition.

[83]  Josef Köhrle,et al.  The impact of iron and selenium deficiencies on iodine and thyroid metabolism: biochemistry and relevance to public health. , 2002, Thyroid : official journal of the American Thyroid Association.

[84]  S. Barr,et al.  Using the new dietary reference intakes to assess diets: a map to the maze. , 2002, Nutrition reviews.

[85]  V. Chavasit,et al.  Study on Stability of Iodine in Iodated Salt by Use of Different Cooking Model Conditions , 2002 .

[86]  S. De Henauw,et al.  Estimating the distribution of usual dietary intake by short-term measurements , 2002, European Journal of Clinical Nutrition.

[87]  E. Urbansky,et al.  Perchlorate as an environmental contaminant , 2002, Environmental science and pollution research international.

[88]  K. Julshamn,et al.  Determination of iodine in seafood by inductively coupled plasma/mass spectrometry. , 2001, Journal of AOAC International.

[89]  U. Kapil,et al.  Iodine deficiency disorders , 2001, Indian journal of pediatrics.

[90]  S. Murphy How consideration of population variance and individuality affects our understanding of nutritional requirements in human health and disease. , 2001, The Journal of nutrition.

[91]  P. Trumbo,et al.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. , 1998, Journal of the American Dietetic Association.

[92]  P. Jooste,et al.  Iodine concentration in household salt in South Africa. , 2001, Bulletin of the World Health Organization.

[93]  G. Slepchenko,et al.  [Electrochemical methods of control of iodine contents in drinks]. , 2001, Voprosy pitaniia.

[94]  C. Pandav,et al.  Validation of spot-testing kits to determine iodine content in salt. , 2000, Bulletin of the World Health Organization.

[95]  S. Waisbren,et al.  "Maternal Thyroid Deficiency During Pregnancy and Subsequent Neuropsychological Development of the Child" (1999), by James E. Haddow et al. , 2014 .

[96]  L. Braverman,et al.  Printed in U.S.A. Copyright © 1999 by The Endocrine Society Escape from the Acute Wolff-Chaikoff Effect Is Associated with a Decrease in Thyroid Sodium/Iodide Symporter Messenger Ribonucleic Acid and Protein* , 2022 .

[97]  B. de Benoist,et al.  Risks of iodine-induced hyperthyroidism after correction of iodine deficiency by iodized salt. , 1999, Thyroid : official journal of the American Thyroid Association.

[98]  W. Wiersinga,et al.  Low maternal free thyroxine concentrations during early pregnancy are associated with impaired psychomotor development in infancy , 1999, Clinical endocrinology.

[99]  A. Carriquiry Assessing the prevalence of nutrient inadequacy , 1999, Public Health Nutrition.

[100]  D. Loo,et al.  Thyroid Na+/I− Symporter , 1997, The Journal of Biological Chemistry.

[101]  A. Carriquiry,et al.  Development of an approach for estimating usual nutrient intake distributions at the population level. , 1997, The Journal of nutrition.

[102]  M. Born,et al.  The benefits of adequate iodine intake. , 2009, Nutrition reviews.

[103]  S. Filetti,et al.  Iodine-induced thyrotoxicosis in Kivu, Zaire , 1996, The Lancet.

[104]  E. Oken,et al.  Increase in thyrotoxicosis associated with iodine supplements in Zimbabwe , 1995, The Lancet.

[105]  C. Ricós,et al.  Biological variation in urine samples used for analyte measurements. , 1994, Clinical chemistry.

[106]  F. Bamforth,et al.  Congenital Hypothyroid Screening Programs and the Sensitive Thyrotropin Assay: Strategies for the Surveillance of Iodine Deficiency Disorders , 1993 .

[107]  A. Carriquiry,et al.  A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions , 1996 .

[108]  M. Rongier,et al.  Urinary excretion of iodide and fluoride from supplemented food grade salt. , 1992, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[109]  R. Mattes,et al.  Relative contributions of dietary sodium sources. , 1991, Journal of the American College of Nutrition.

[110]  C. Eastman,et al.  The neurology of endemic cretinism. A study of two endemias. , 1991, Brain : a journal of neurology.

[111]  World Declaration on the Survival, Protection and Development of Children , 1990 .

[112]  J. Dunn,et al.  The iodine deficiency disorders: their nature and prevention. , 1989, Annual review of nutrition.

[113]  G. Brabant,et al.  Hypertrophy and hyperplasia during goitre growth and involution in rats--separate bioeffects of TSH and iodine. , 1987, Acta endocrinologica.

[114]  C. Fraser,et al.  Biological variation in analyte concentrations in urine of apparently healthy men and women. , 1987, Clinical chemistry.

[115]  D. Wynford‐Thomas,et al.  In vitro demonstration of a TSH-specific growth desensitising mechanism in rat thyroid epithelium , 1987, Molecular and Cellular Endocrinology.

[116]  R. Robertson,et al.  The Urban World , 1987 .

[117]  U. Kapil Iodine deficiency. , 1986, Indian pediatrics.

[118]  B. Hetzel IODINE DEFICIENCY DISORDERS (IDD) AND THEIR ERADICATION , 1983, The Lancet.

[119]  E. Demaeyer,et al.  The control of endemic goitre , 1979 .

[120]  F. Delange Endemic goitre and thyroid function in Central Africa. , 1974, Monographs in paediatrics.

[121]  D. Trichopoulos,et al.  Endemic goiter in Greece: nutritional status, growth, and skeletal development of goitrous and non goitrous populations. , 1973, The American journal of clinical nutrition.

[122]  F. Delange,et al.  Possible role of cyanide and thiocyanate in the etiology of endemic cretinism. , 1972, Advances in experimental medicine and biology.

[123]  R. Harden,et al.  Some aspects of the absorption and concentration of iodide by the alimentary tract in man , 1967, Proceedings of the Nutrition Society.

[124]  L. Degroot Kinetic analysis of iodine metabolism. , 1966, The Journal of clinical endocrinology and metabolism.

[125]  A. Anderson Clinical Aspects of Iodine Metabolism , 1964 .

[126]  R. Dobson,et al.  EXCRETION OF RADIOIODINE IN HUMAN MILK , 1960 .

[127]  F. C. Kelly,et al.  Prevalence and geographical distribution of endemic goitre. , 1960, Monograph series. World Health Organization.

[128]  D. S. Riggs,et al.  Endemic Goiter. The Adaptation of Man to Iodine Deficiency , 1954 .

[129]  Endemic Goitre STUDY-GROUP on endemic goitre; final report. , 1953, Bulletin of the World Health Organization.

[130]  J. Wolff,et al.  Plasma inorganic iodide as a homeostatic regulator of thyroid function. , 1948, The Journal of biological chemistry.

[131]  B. Breitner Über das Kropfproblem , 1924 .

[132]  E. McCarrison,et al.  Observations on Endemic Cretinism in the Chitral and Gilgit Valleys , 1908, Proceedings of the Royal Society of Medicine.