Food poisoning and fish
暂无分享,去创建一个
[1] R. J. Gilbert,et al. Scombrotoxin and scombrotoxin-like poisoning from canned fish , 1982, Journal of Hygiene.
[2] J Stuart Horner,et al. Points: Treatment of acute migraine , 1980 .
[3] C. K. Murray,et al. Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9). , 1980, British medical journal.
[4] H. Huss,et al. Distribution of Clostridium botulinum , 1980, Applied and environmental microbiology.
[5] R. J. Gilbert,et al. Human botulism caused by Clostridium botulinum type E: the Birmingham outbreak. , 1979, The Quarterly journal of medicine.
[6] N. Senanayake,et al. Cerebrovascular accident after a "skipjack" reaction in a patient taking isoniazid. , 1978, British medical journal.
[7] P. Prociv. Vibrio Alginolyticus in Western Australia , 1978 .
[8] W. R. Forgan-Smith,et al. WOUND INFECTIONS IN AUSTRALIA FROM HALOPHILIC VIBRIOS , 1977, The Medical journal of Australia.
[9] W. R. Forgan-Smith,et al. WOUND INFECTIONS IN AUSTRALIA FROM HALOPHILIC VIBRIOS , 1977 .
[10] R. Hardy,et al. The storage of mackerel (Scomber scombrus). Development of histamine and rancidity. , 1976, Journal of the science of food and agriculture.
[11] D. Hollis,et al. Halophilic Vibrio species isolated from blood cultures , 1976, Journal of clinical microbiology.
[12] G. Barrow,et al. Vibrio parahaemolyticus food-poisoning in Britain. , 1974, Lancet.
[13] N. J. Ehrenkranz,et al. Fulminating vibrio parahemolyticus septicemia. A syndrome of erythemia multiforme, hemolytic anemia, and hypotension. , 1974, Archives of internal medicine.
[14] R. Colwell. Polyphasic Taxonomy of the Genus Vibrio: Numerical Taxonomy of Vibrio cholerae, Vibrio parahaemolyticus, and Related Vibrio Species , 1970, Journal of bacteriology.
[15] F. Roland. Leg gangrene and endotoxin shock due to vibrio parahaemolyticus--an infection acquired in New England coastal waters. , 1970, The New England journal of medicine.
[16] J. M. Shewan,et al. Bacteriological standards for fish and fishery products. , 1970, Chemistry & industry.
[17] R. Sakazaki. Proposal of Vibrio alginolyticus for the biotype 2 of Vibrio parahaemolyticus. , 1968, Japanese journal of medical science & biology.
[18] J. Baross,et al. Isolation of Vibrio parahaemolyticus from the Northwest Pacific , 1968, Nature.
[19] K. Fujino. [Discovery of Vibrio parahaemolyticus]. , 1966, Nihon saikingaku zasshi. Japanese journal of bacteriology.
[20] H. Fukumi,et al. STUDIES ON THE ENTEROPATHOGENIC, FACULTATIVELY HALOPHILIC BACTERIA, VIBRIO PARAHAEMOLYTICUS I. MORPHOLOGICAL, CULTURAL AND BIOCHEMICAL PROPERTIES AND ITS TAXONOMICAL POSITION , 1963 .
[21] Y. Miyamoto,et al. PATHOGENIC HALOPHILES. PROPOSALS OF A NEW GENUS “OCEANOMONAS” AND OF THE AMENDED SPECIES NAMES , 1961 .
[22] K. F. Meyer,et al. The status of botulism as a world health problem. , 1956, Bulletin of the World Health Organization.
[23] J. Grantham. The Dermic Application of Medicated Steam in the Treatment of Diseases of the Skin , 1864 .
[24] P. Turnbull,et al. Fish and Shellfish Poisoning in Britain , 1982 .
[25] W. D. Brown,et al. Histamine (?) toxicity from fish products. , 1978, Advances in food research.
[26] G. Hobbs. Clostridium botulinum and its importance in fishery products. , 1976, Advances in food research.
[27] C. Fernández,et al. Tissue invasion by unnamed marine vibrios. , 1975, JAMA.
[28] R. E. Halbinger. CLOSTRIDIUM BOTULINUM IN FISHERY PRODUCTS , 1973 .
[29] R. Bagnis,et al. Problems of toxicants in marine food products. 1. Marine biotoxins. , 1970, Bulletin of the World Health Organization.