Supercritical CO2 degumming and physical refining of soybean oil
暂无分享,去创建一个
Gary R. List | T. L. Mounts | J. King | G. List | Jerry W. King | K. Warner | J. H. Johnson | K. Warner | T. Mounts
[1] J. Goodrum,et al. Peanut oil extraction using compressed CO2 , 1987 .
[2] D. Tandy,et al. Physical refining of edible oil , 1984 .
[3] W. Kwolek,et al. A light test to measure stability of edible oils , 1965, Journal of the American Oil Chemists' Society.
[4] H. C. Egon Stahl,et al. Komprimierte Gase zur Gewinnung von Naturstoffen , 1982 .
[5] R. Ohlson,et al. Comparison of oxalic acid and phosphoric acid as degumming agents for vegetable oils , 1976 .
[6] H. Wolff,et al. Novel method for refining soybean oil , 1956 .
[7] D. Firestone,et al. Official methods and recommended practices of the American Oil Chemists' Society , 1990 .
[8] G. List,et al. Processing characteristics and oxidative stability of soybean oil extracted with supercritical carbon dioxide at 50 C and 8,000 psi , 1985 .
[9] A. Schwab,et al. The flavor problem of soybean oil. III. A four-sample, glass laboratory deodorizer , 1948 .
[10] A. J. Heakin,et al. Steam-Refined soybean oil: I. effect of refining and degumming methods on oil quality , 1978 .
[11] G. List,et al. Removal of phosphorus and iron by commercial degumming of soybean oil , 1978 .
[12] J. King,et al. Supercritical carbon dioxide extraction of evening primrose oil , 1991 .
[13] Masayuki Taniguchi,et al. Extraction of Oils from Wheat Germ with Supercritical Carbon Dioxide , 1985 .
[14] A. J. Heakin,et al. Petroleum-free extraction of oil from soybeans with supercritical CO2 , 1982 .
[15] E. Frankel,et al. Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils , 1989 .
[16] U. Sievers,et al. Processing of Oilseed with Supercritical Carbon Dioxide , 1989 .
[17] T. L. Mounts,et al. Laboratory continuous deodorizer for vegetable oils , 1986 .
[18] E. B. Lancaster,et al. The phosphorus content of refined soybean oil as a criterion of quality , 1956 .
[19] A. J. Heakin,et al. Steam-Refined soybean oil: II. effect of degumming methods on removal of prooxidants and phospholipids , 1978 .
[20] G. List,et al. Oxidative stability of seed oils extracted with supercritical carbon dioxide 1 , 1989 .