论文信息 - The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold - 字舞流文

The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold

W. Świȩszkowski | C. Ke | Nehar Celikkin | J. Matahum | C. Chi | Che-Yung Kuan | I-Hsuan Yang | Chi-Han Li | Feng‐Huei Lin | I‐Hsuan Yang