Peaks of in situ N2O emissions are influenced by N2O‐producing and reducing microbial communities across arable soils
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E. Justes | B. Mary | L. Philippot | A. Spor | D. Bru | F. Bizouard | J. Léonard | L. Domeignoz-Horta | C. Peyrard | M. Breuil | Joël Léonard | Luiz A. Domeignoz-Horta