Diet and Its Relationship with Grip Strength in Community‐Dwelling Older Men and Women: The Hertfordshire Cohort Study
暂无分享,去创建一个
C. Cooper | H. Syddall | S. Robinson | E. Dennison | A. Sayer | K. Jameson | Sue F Batelaan | H. Martin | C. Cooper
[1] H. Inskip,et al. Size at birth and its relation to muscle strength in young adult women , 2007, Journal of internal medicine.
[2] J. Eriksson,et al. Birth size, adult body composition and muscle strength in later life , 2007, International Journal of Obesity.
[3] E. Riboli,et al. Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. , 2006, The American journal of clinical nutrition.
[4] C. Cooper,et al. Falls, sarcopenia, and growth in early life: findings from the Hertfordshire cohort study. , 2006, American journal of epidemiology.
[5] R. Wolfe. The underappreciated role of muscle in health and disease. , 2006, The American journal of clinical nutrition.
[6] Avan Aihie Sayer,et al. Combined effects of dietary fat and birth weight on serum cholesterol concentrations: the Hertfordshire Cohort Study. , 2006, The American journal of clinical nutrition.
[7] C. Cooper,et al. Developmental origins of midlife grip strength: findings from a birth cohort study. , 2006, The journals of gerontology. Series A, Biological sciences and medical sciences.
[8] L. Fried,et al. Low serum micronutrient concentrations predict frailty among older women living in the community. , 2006, The journals of gerontology. Series A, Biological sciences and medical sciences.
[9] P. Calder,et al. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. , 2006, The American journal of clinical nutrition.
[10] S. Bandinelli,et al. Lower plasma vitamin E levels are associated with the frailty syndrome: the InCHIANTI study. , 2006, The journals of gerontology. Series A, Biological sciences and medical sciences.
[11] C. Cooper,et al. Cohort profile: the Hertfordshire cohort study. , 2005, International journal of epidemiology.
[12] F. Hu,et al. Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 y. , 2004, The American journal of clinical nutrition.
[13] S. Fujita,et al. Nutrition and sarcopenia of ageing , 2004, Nutrition Research Reviews.
[14] Bess Dawson-Hughes,et al. Effect of Vitamin D on falls: a meta-analysis. , 2004, JAMA.
[15] Ronenn Roubenoff,et al. The Healthcare Costs of Sarcopenia in the United States , 2004, Journal of the American Geriatrics Society.
[16] C. J. Knill,et al. McCance and Widdowson's the Composition of Foods sixth summary edition , 2003 .
[17] C. Cooper,et al. Is grip strength a useful single marker of frailty? , 2003, Age and ageing.
[18] T. Marcell. Sarcopenia: causes, consequences, and preventions. , 2003, The journals of gerontology. Series A, Biological sciences and medical sciences.
[19] N. Day,et al. Are imprecise methods obscuring a relation between fat and breast cancer? , 2003, The Lancet.
[20] R. Wolfe,et al. The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. , 2001, The journals of gerontology. Series A, Biological sciences and medical sciences.
[21] Ronenn Roubenoff,et al. From the Chicago MeetingsSarcopenia , 2001 .
[22] W. Willett. Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data. , 2001, International journal of epidemiology.
[23] D Spiegelman,et al. Prospective study of major dietary patterns and risk of coronary heart disease in men. , 2000, The American journal of clinical nutrition.
[24] R. Weindruch. Interventions based on the possibility that oxidative stress contributes to sarcopenia. , 1995, The journals of gerontology. Series A, Biological sciences and medical sciences.
[25] S. Cummings,et al. Correlates of impaired function in older women. , 1995, Journal of the American Geriatrics Society.
[26] N E Day,et al. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records , 1994, British Journal of Nutrition.
[27] I T Joliffe,et al. Principal component analysis and exploratory factor analysis , 1992, Statistical methods in medical research.
[28] A. Paul,et al. McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes. , 1979, Journal of human nutrition.
[29] LONDON: HER MAJESTY'S STATIONERY OFFICE , 2022 .