论文信息 - ROASTING OF FROZEN STUFFED TURKEYS. I. SURVIVAL OF SALMONELLA PULLORUM IN INOCULATED STUFFING - 字舞流文

ROASTING OF FROZEN STUFFED TURKEYS. I. SURVIVAL OF SALMONELLA PULLORUM IN INOCULATED STUFFING

R. E. Rogers | M. F. Gunderson

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[3] R. R. Clarke,et al. ROASTING TIME AND TEMPERATURE REQUIRED TO KILL FOOD POISONING MICROORGANISMS INTRODUCED EXPERIMENTALLY INTO STUFFING IN TURKEYS , 1953 .

[4] M. A. Wallace,et al. Studies on the possibility of the transmission of Salmonella by cooked fowl. , 1951, Food research.