Simplified techniques for identifying foodborne yeasts.

[1]  D. Ferreira,et al.  Differentiation between Yeast Species, and Strains within a Species, by Cellular Fatty Acid Analysis 5. A Feasible Technique? , 1992 .

[2]  J. A. Barnett.  The taxonomy of the genus Saccharomyces meyen ex reess: A short review for non‐taxonomists , 1992 .

[3]  F. Vezinhet,et al.  Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification , 1992, American Journal of Enology and Viticulture.

[4]  G. St Germain,et al.  Evaluation of the MicroScan Rapid Yeast Identification panel , 1991, Journal of clinical microbiology.

[5]  G. Land,et al.  Evaluation of the Baxter-MicroScan 4-hour enzyme-based yeast identification system , 1991, Journal of clinical microbiology.

[6]  A. King,et al.  Comparative study on the identification of food-borne yeasts , 1991, Applied and environmental microbiology.

[7]  H. Seiler.  Some additional physiological characteristics for the identification of food-borne yeasts , 1991 .

[8]  H. Rohm,et al.  Evaluation of the API ATB 32C system for the rapid identification of foodborne yeasts. , 1990, International journal of food microbiology.

[9]  D. Warnock,et al.  Multicenter evaluation of Microring YT, a new method of yeast identification , 1990, Journal of clinical microbiology.

[10]  G. Land,et al.  Evaluation of the updated Vitek yeast identification data base , 1990, Journal of clinical microbiology.

[11]  P. Meaden.  DNA FINGERPRINTING OF BREWERS' YEAST: CURRENT PERSPECTIVES , 1990 .

[12]  G. P. Casey,et al.  Evaluation of Recent Techniques Used to Identify Individual Strains of Saccharomyces Yeasts , 1990 .

[13]  G. Fleet,et al.  A convenient microtitre tray procedure for yeast identification. , 1990, The Journal of applied bacteriology.

[14]  C. P. Kurtzman.  DNA relatedness among species of the genus Zygosaccharomyces , 1990, Yeast.

[15]  H. Rohm,et al.  Evaluation and Reliability of a Simplified Method for Identification of Food-Borne Yeasts , 1990, Applied and environmental microbiology.

[16]  S. Berger.  Lack of precision in commercial identification systems: correction using Bayesian analysis. , 1990, The Journal of applied bacteriology.

[17]  J. Kock,et al.  Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae , 1989 .

[18]  R. Mortimer,et al.  Electrophoretic karyotyping of commercial brewing and distilling strains of Saccharomyces and of other yeasts. , 1989, Yeast.

[19]  A. Morin,et al.  Wine Yeasts Strain Idenification , 1989, American Journal of Enology and Viticulture.

[20]  A. Martini.  A Proposal for Correct Nomenclature of the Domesticated Species of the Genus Saccharomyces , 1989 .

[21]  L. Beuchat,et al.  Evaluation of simplified and commercial systems for identification of foodborne yeasts. , 1988, International journal of food microbiology.

[22]  M. Pfaller,et al.  Comparison of the Quantum II, API Yeast Ident, and AutoMicrobic systems for identification of clinical yeast isolates. , 1988, Journal of clinical microbiology.

[23]  G. Land,et al.  Evaluation of YeastIdent and Uni-Yeast-Tek yeast identification systems , 1987, Journal of clinical microbiology.

[24]  L. Beuchat,et al.  Identification of Foodborne Yeasts. , 1987, Journal of food protection.

[25]  H. G. Tredoux,et al.  A Rapid Identification Technique to Differentiate BetweenSaccharomyces cerevisiaeStrains and Other Yeast Species in the Wine Industry , 1987, American Journal of Enology and Viticulture.

[26]  H. V. Vuuren,et al.  Fingerprinting of Yeasts by Protein Electrophoresis , 1987 .

[27]  S. B. Rodriguez.  A System for Identifying Spoilage Yeast in Packaged Wine , 1987, American Journal of Enology and Viticulture.

[28]  D. Fung,et al.  Comparative Biochemical Reactions and Identification of Food Yeasts by the Conventional Method, Fung's Mini-Method, Minitek, and the Automicrobic System , 1987 .

[29]  D. Fung,et al.  Conventional and rapid methods for yeast identification. , 1987, Critical reviews in microbiology.

[30]  R. Anand.  Pulsed field gel electrophoresis: a technique for fractionating large DNA molecules , 1986 .

[31]  C. Kurtzman,et al.  Deoxyribonucleic acid relatedness among species of the genus Saccharomyces sensu stricto , 1985 .

[32]  M. Mcginnis,et al.  Evaluation of Abbott Quantum II yeast identification system , 1985, Journal of clinical microbiology.

[33]  J. P. Walt,et al.  Chapter II – Methods for the isolation, maintenance, classification and identification of yeasts , 1984 .

[34]  M. Pedersen.  DNA sequence polymorphisms in the genus Saccharomyces. I. Comparison of theHIS4 and ribosomal RNA genes in lager strains, ale strains and various species , 1983 .

[35]  R. Payne,et al.  Yeasts: Characteristics and Identification , 1983 .

[36]  A. Noble,et al.  Evaluation of API 20C Clinical Yeast Identification System for Must and Wine Yeast Identification , 1980, American Journal of Enology and Viticulture.