论文信息 - Micronized cocoa butter particles produced by a supercritical process - 字舞流文

Micronized cocoa butter particles produced by a supercritical process

J. Fages | S. Vigneau | J. Letourneau | P. Gonus

[1] Ž. Knez,et al. S-L-G (solid-liquid-gas) phase transition of cocoa butter in supercritical CO2 , 1999 .

[2] Markus Lipp,et al. Review of cocoa butter and alternative fats for use in chocolate-Part A. Compositional data , 1998 .

[3] S. Bolliger,et al. Comparison of precrystallization of chocolate , 1998 .

[4] D. Peng,et al. A New Two-Constant Equation of State , 1976 .

[5] J. Kaerger,et al. Procede de production de particules , 2004 .

[6] Ž. Knez,et al. 9.8 - Precipitation of solids with dense gases , 2001 .