Advances in gas fumigation technologies for postharvest fruit preservation.

This work summarizes the application of gas fumigation technology in postharvest fruit quality management and related biochemical mechanisms in recent years. Gas fumigants mainly include SO2, ClO2, ozone, NO, CO, 1-MCP, essential oils, H2S and ethanol. This work indicated that gas fumigation preservatives can effectively improve postharvest fruit quality, which is mainly manifested in delaying senescence, inhibiting browning, controlling disease and alleviating chilling injury. Gas preservatives are mainly involved in postharvest fruit quality control in the roles of antifungal agent, anti-browning agent, redox agent, ethylene inhibitors, elicitor and pesticide remover. Different gas preservatives have different roles, but most of them have multiple roles at the same time in postharvest fruit quality management. In addition, the role of some gas preservatives with direct antifungal activity in the control of postharvest fruit diseases can also activate defense systems to improve fruit resistance. It should be noted that some gas fumigation treatments with slow-release effects have been developed recently, which may allow gas fumigation gases to perform better. Moreover, some gas fumigants can cause irrational side effects on the fruit and some combined treatments need to be found to counteract such side effects.

[1]  Xiaoyu Chen,et al.  Hydrogen sulfide alleviates chilling injury by modulating respiration and energy metabolisms in cold-stored peach fruit , 2023, Postharvest Biology and Technology.

[2]  J. Rhim,et al.  Copper-based nanoparticles for biopolymer-based functional films in food packaging applications. , 2023, Comprehensive reviews in food science and food safety.

[3]  Zhaoxia Wu,et al.  Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit , 2023, Scientia Horticulturae.

[4]  Mingliang Wang,et al.  Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms , 2023, Foods.

[5]  Yunbiao Jiang,et al.  Effects of ozone treatment on gene profiling involved in ASA-GSH cycle in postharvest cantaloupe , 2023, Scientia Horticulturae.

[6]  S. Jafari,et al.  Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation , 2023, Trends in Food Science & Technology.

[7]  Stuart K Johnson,et al.  Fumigation with lemon and cinnamon oils suppresses ethylene production and maintains the fruit quality of controlled atmosphere-stored organic apples , 2022, Food Packaging and Shelf Life.

[8]  Dong Li,et al.  Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportation. , 2022, Food chemistry.

[9]  Yixiao Shen,et al.  Gaseous ozone treatment prolongs the shelf-life of fresh-cut kiwifruit by maintaining its ascorbic acid content , 2022, LWT.

[10]  M. Sójka,et al.  One-time ozone treatment improves the postharvest quality and antioxidant activity of Actinidia arguta fruit. , 2022, Phytochemistry.

[11]  Yonghua Zheng,et al.  Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS. , 2022, Food chemistry.

[12]  Yonghua Zheng,et al.  Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms. , 2022, Food chemistry.

[13]  H. Lin,et al.  Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch) , 2022, LWT.

[14]  A. Uthairatanakij,et al.  Impact of gaseous ozone on microbial contamination and quality of fresh-cut durian , 2022, Scientia Horticulturae.

[15]  S. Tesfay,et al.  The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit , 2021, Coatings.

[16]  Jiankang Cao,et al.  Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines , 2021 .

[17]  I. Kang,et al.  1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage , 2021 .

[18]  R. Isaacs,et al.  Blueberry fruit quality and control of blueberry maggot (Rhagoletis mendax Curran) larvae after fumigation with sulfur dioxide , 2021 .

[19]  Pooja Singh,et al.  Nitric oxide and hydrogen sulfide: an indispensable combination for plant functioning. , 2021, Trends in plant science.

[20]  Bin Wu,et al.  Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of Thompson Seedless grape through increasing sulfite content. , 2021, Journal of the science of food and agriculture.

[21]  Morteza Soleimani Aghdam,et al.  Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage , 2021, Scientia Horticulturae.

[22]  J. Rhim,et al.  Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings. , 2021, Food chemistry.

[23]  Jiankang Cao,et al.  Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables , 2021, Trends in Food Science & Technology.

[24]  Z. Xiu,et al.  Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life , 2021, Postharvest Biology and Technology.

[25]  M. Vasconcelos,et al.  Improving the ripening process after 1-MCP application: Implications and strategies , 2021, Trends in Food Science & Technology.

[26]  B. Zhu,et al.  Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation , 2021 .

[27]  C. Wagstaff,et al.  Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism , 2021 .

[28]  J. Wünsche,et al.  Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene , 2021 .

[29]  Yu Dong,et al.  The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears , 2021 .

[30]  M. Fu,et al.  Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments , 2021 .

[31]  Jinyin Chen,et al.  Effects of nitric oxide on the alleviation of postharvest disease induced by Penicillium italicum in navel orange fruits , 2021, International Journal of Food Science & Technology.

[32]  Li Li,et al.  Comparative transcriptomic analysis of cantaloupe melon under cold storage with ozone treatment. , 2020, Food research international.

[33]  Shu-ling Shen,et al.  1-MCP Regulates Ethanol Fermentation and GABA Shunt Pathway Involved in Kiwifruit Quality During Postharvest Storage , 2020 .

[34]  Yijing Guo,et al.  Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot , 2020 .

[35]  M. Sójka,et al.  Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere , 2020 .

[36]  Lembe S. Magwaza,et al.  Changes in biochemistry of fresh produce in response to ozone postharvest treatment , 2020 .

[37]  Jiankang Cao,et al.  Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism. , 2020, Food chemistry.

[38]  Wentao Xu,et al.  The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes , 2020 .

[39]  Jiankang Cao,et al.  Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms , 2020 .

[40]  J. Uthaibutra,et al.  Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage , 2020 .

[41]  Gopinath Kasi,et al.  A polymeric chlorine dioxide self-releasing sheet to prolong postharvest life of cherry tomatoes , 2020 .

[42]  Haile Ma,et al.  Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review , 2020 .

[43]  Anjineyulu Kothakota,et al.  Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review , 2020 .

[44]  D. Obenland,et al.  Influence of sulfur dioxide-emitting polyethylene packaging on blueberry decay and quality during extended storage , 2020 .

[45]  Xiangxin Li,et al.  Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple. , 2019, International journal of biological macromolecules.

[46]  B. Yan,et al.  Nitric oxide enhances resistance against black spot disease in muskmelon and the possible mechanisms involved , 2019, Scientia Horticulturae.

[47]  Jinyin Chen,et al.  Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage , 2019, Scientia Horticulturae.

[48]  J. Uthaibutra,et al.  Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling , 2019, Postharvest Biology and Technology.

[49]  Wanli Zhang,et al.  UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance , 2019, Trends in Food Science & Technology.

[50]  S. Tian,et al.  Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways , 2019, Postharvest Biology and Technology.

[51]  Xihong Li,et al.  Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage , 2019, Postharvest Biology and Technology.

[52]  Hong Zhu,et al.  Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment , 2019, Postharvest Biology and Technology.

[53]  Yasuo Suzuki,et al.  Postharvest ethanol vapor treatment of tomato fruit stimulates gene expression of ethylene biosynthetic enzymes and ripening related transcription factors, although it suppresses ripening , 2019, Postharvest Biology and Technology.

[54]  Dongyan Cao,et al.  Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage , 2019, Postharvest Biology and Technology.

[55]  M. Lv,et al.  1-Methylcyclopropene alleviates peel browning of ‘Nanguo’ pears by regulating energy, antioxidant and lipid metabolisms after long term refrigeration , 2019, Scientia Horticulturae.

[56]  Boqiang Li,et al.  Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms , 2019, LWT.

[57]  Sajid Ali,et al.  Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview , 2019, Scientia Horticulturae.

[58]  H. Karaca.  The Effects of Ozone-Enriched Storage Atmosphere on Pesticide Residues and Physicochemical Properties of Table Grapes , 2018, Ozone: Science & Engineering.

[59]  F. Mencarelli,et al.  Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration. , 2018, Food research international.

[60]  M. Fu,et al.  Inhibitory effect of chlorine dioxide (ClO2) fumigation on growth and patulin production and its mechanism in Penicillum expansum , 2018, LWT.

[61]  Jianbo Xiao,et al.  Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. , 2018, Food chemistry.

[62]  A. Soleimani,et al.  Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation , 2018, Scientia Horticulturae.

[63]  Xiaoqin Wu,et al.  Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage , 2018, Postharvest Biology and Technology.

[64]  C. Grande-Tovar,et al.  Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action , 2018, Trends in Food Science & Technology.

[65]  H. Karaca,et al.  Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.) , 2018, LWT.

[66]  D. Kang,et al.  Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces. , 2018, International journal of food microbiology.

[67]  D. Kang,et al.  Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes , 2018, Letters in applied microbiology.

[68]  B. Niemira,et al.  Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries. , 2018, International journal of food microbiology.

[69]  D. Migut,et al.  Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage , 2018 .

[70]  Jide Wang,et al.  Degradation of pesticide residues by gaseous chlorine dioxide on table grapes , 2018 .

[71]  M. Bowyer,et al.  Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy , 2018 .

[72]  A. Faraz,et al.  Nitric oxide-mediated integrative alterations in plant metabolism to confer abiotic stress tolerance, NO crosstalk with phytohormones and NO-mediated post translational modifications in modulating diverse plant stress. , 2018, Nitric oxide : biology and chemistry.

[73]  M. Gullino,et al.  Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple , 2018, Foods.

[74]  M. Gullino,et al.  Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold , 2018, Foods.

[75]  E. Baldwin,et al.  Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes , 2017 .

[76]  S. Walse,et al.  Postharvest fumigation of California table grapes with ozone to control Western black widow spider (Araneae: Theridiidae) , 2017 .

[77]  Huilan Yi,et al.  Induction of disease resistance providing new insight into sulfur dioxide preservation in Vitis vinifera L. , 2017 .

[78]  A. Servili,et al.  Exposure to volatiles of essential oils alone or under hypobaric treatment to control postharvest gray mold of table grapes , 2017 .

[79]  A. Chaves,et al.  Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit , 2017 .

[80]  Yong‐Biao Liu,et al.  Residual analysis of nitric oxide fumigation on fresh fruit and vegetables , 2017 .

[81]  M. Hashemi,et al.  Synergistic effects of some essential oils against fungal spoilage on pear fruit. , 2017, International journal of food microbiology.

[82]  F. Baruzzi,et al.  Efficacy of gaseous ozone to counteract postharvest table grape sour rot. , 2017, Food microbiology.

[83]  R. Beaudry,et al.  Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging , 2017 .

[84]  K. Hu,et al.  Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene , 2017, PloS one.

[85]  Qiuyan Ban,et al.  Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon (Cucumis melo L.) fruit , 2017 .

[86]  Qiang Han,et al.  Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. , 2017, Food chemistry.

[87]  B. Piechowicz,et al.  Reduction of Captan, Boscalid and Pyraclostrobin Residues on Apples Using Water Only, Gaseous Ozone, and Ozone Aqueous Solution , 2017 .

[88]  Xiangbin Xu,et al.  1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum , 2017 .

[89]  Xiangbin Xu,et al.  Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action. , 2017, International journal of food microbiology.

[90]  J. Uthaibutra,et al.  Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan , 2016 .

[91]  Dong Li,et al.  Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit. , 2016, Food chemistry.

[92]  P. Soundy,et al.  Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage , 2016 .

[93]  J. P. Zoffoli,et al.  Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality , 2016 .

[94]  M. Beukes,et al.  Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose. , 2016, Food chemistry.

[95]  E. Silva,et al.  APPLICATION OF OZONE AIMING TO KEEP THE QUALITY OF STRAWBERRIES USING A LOW COST REACTOR , 2015 .

[96]  D. Kang,et al.  Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes. , 2015, International journal of food microbiology.

[97]  Pooja Singh,et al.  Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes. , 2015, Journal of the science of food and agriculture.

[98]  Yunxia Liao,et al.  Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit , 2015 .

[99]  F. Mencarelli,et al.  Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes , 2015, Food and Bioprocess Technology.

[100]  L. Faroni,et al.  Ozone Treatment for the Removal of Residual Chlorothalonil and Effects on the Quality of Table Grapes , 2015 .

[101]  Zisheng Luo,et al.  Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content , 2015 .

[102]  Asgar Ali,et al.  Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose , 2015 .

[103]  Arun Prabhu Dhanapal,et al.  Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation. , 2014, Plant science : an international journal of experimental plant biology.

[104]  Fei Pei,et al.  Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach , 2014, International journal of food science.

[105]  Wei Wang,et al.  Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage. , 2014, Journal of the science of food and agriculture.

[106]  Jide Wang,et al.  Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit , 2014 .

[107]  Xueping Li,et al.  Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance , 2014 .

[108]  J. Uthaibutra,et al.  Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions , 2014 .

[109]  A. F. Carvalho,et al.  Effectiveness of Ozone on Postharvest Conservation of Pear (Pyrus communis L.) , 2014 .

[110]  Shaoying Zhang,et al.  Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube. , 2014, Journal of the science of food and agriculture.

[111]  L. Faroni,et al.  Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality , 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

[112]  Yi Han,et al.  Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth , 2014, PloS one.

[113]  M. Morgan,et al.  Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes. , 2013, Journal of the science of food and agriculture.

[114]  J. P. Zoffoli,et al.  Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit , 2013 .

[115]  Jide Wang,et al.  Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh‐cut ‘Hami’ melon fruit , 2013 .

[116]  Dapeng Li,et al.  Effect of Ozone on the Antioxidant Capacity of "Qiushui" Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage , 2013 .

[117]  Bart Nicolai,et al.  Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of 'Jonagold' apple , 2012 .

[118]  T. Michailides,et al.  Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit , 2012 .

[119]  James Whelan,et al.  Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses. , 2012, Plant, cell & environment.

[120]  W. Gubler,et al.  Effect of 1-methylcyclopropene (1-MCP) on reducing postharvest decay in tomatoes (Solanum lycopersicum L.) , 2012 .

[121]  Z. Singh,et al.  Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango , 2011 .

[122]  N. Nomura,et al.  Effect of Ozone Treatment on the Reduction of Chlorpyrifos Residues in Fresh Lychee Fruits , 2011 .

[123]  T. Michailides,et al.  Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs , 2011 .

[124]  M. Morgan,et al.  Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes. , 2010, Food microbiology.

[125]  A. Venâncio,et al.  Ozone applications to prevent and degrade mycotoxins: a review , 2010, Drug metabolism reviews.

[126]  L. Terry,et al.  An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation , 2010 .

[127]  J. Smilanick,et al.  Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes , 2010 .

[128]  Z. Singh,et al.  Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell) , 2009 .

[129]  A. Lichter,et al.  Extended storage of 'Red Globe' grapes in modified SO2 generating pads , 2008 .

[130]  Kun-song Chen,et al.  Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry , 2007 .

[131]  Jinhua Du,et al.  Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple , 2007 .

[132]  Jie Zhou,et al.  Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage , 2006 .

[133]  K. Whangchai,et al.  Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit , 2006 .

[134]  Edna Pesis,et al.  The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration , 2005 .

[135]  C. Chervin,et al.  Ethanol vapours limit Botrytis development over the postharvest life of table grapes , 2005 .

[136]  S. Ingham,et al.  Survival of Penicillium expansum and Patulin Production on Stored Apples after Wash Treatments , 2004 .

[137]  T. Suslow.  Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops , 2004 .

[138]  G. Raghavan,et al.  Postharvest Storage Of Giant Cavendish Bananas Using Ethylene Oxide And Sulphur Dioxide , 2003 .

[139]  Xiaoli Huang,et al.  Coexpression modules constructed identifies regulation pathways of winter jujube (Ziziphus jujuba Mill. 'Dongzao') following postharvest treatment with ozone , 2023, Postharvest Biology and Technology.

[140]  Chongxing Huang,et al.  Activated release of chlorine dioxide gas from polyvinyl alcohol microcapsule (ethylcellulose/sodium-chlorite) hybrid films for active packaging of litchi during postharvest storage , 2023, Postharvest Biology and Technology.

[141]  Adel D. Al-qurashi,et al.  Efficacy of essential oils against gray mold and effect on fruit quality during cold storage in table grapes , 2022, South African Journal of Botany.

[142]  Zisheng Luo,et al.  Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage , 2021 .

[143]  E. Baldwin,et al.  Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review , 2019, Food Control.

[144]  G. Qin,et al.  Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease , 2012 .

[145]  Shuangshuang Tang,et al.  Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air , 2011 .