论文信息 - Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora) - 字舞流文

Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora)

K. M. O. dos Santos | F. C. Alonso Buriti | E. R. Florentino | Widson Michael dos Santos | Maria Carmélia Almeida Neta | Marina Cínthia de Sousa | Júlia Maria Orleans da Silva | Felipe Pereira Ramos | Aline Souza de Freitas