论文信息 - Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial. - 字舞流文

Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.

D. Corella | J. Vidal | D. Romaguera | J. Vioque | F. Tinahones | L. Daimiel | M. Delgado-Rodríguez | M. Martínez-González | M. Bes-Rastrollo | J. Tur | J. López-Miranda | E. Ros | R. Estruch | R. Casas | A. Gómez-Pérez | A. Garcia-Rios | J. Wärnberg | M. Zulet | M. Ruíz-Canela | J. Lapetra | F. J. Barón-López | J. Sorlí | X. Pintó | L. Torres-Collado | N. Cano-Ibáñez | M. Zomeño | C. Vázquez | J. Konieczna | Á. Alonso-Gómez | K. Pérez-Vega | H. Schröder | Patricia J. Peña-Orihuela | C. Saiz | S. González-Palacios | M. García-de-la-Hera | P. Matía-Martín | L. Tojal-Sierra | L. Compañ-Gabucio | V. Martín-Sánchez | Alejandro Oncina-Cánovas | A. Palau | Javier Basterra-Gortari | J. L. Serra-Majem | Mireia Malcampo | Alessandro Atzeni | Tany E Garcidueñas-Fimbres | E. M. Garrido-Garrido | J. A. Martínez | J. Salas‐Salvadó | J. Basterra-Gortari | A. Oncina-Cánovas | P. Peña-Orihuela | Tany E. Garcidueñas-Fimbres | E. Garrido-Garrido