论文信息 - Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties - 字舞流文

Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties

G. Hodaifa | Ana Malvis | S. Sekretár | M. Jablonský | A. Ház | P. Simon | F. Kreps | Š. Schmidt | T. Dubaj | I. Šurina | A. Sládková | Zuzana Burčová