Development of active poly(butylene adipate‐co‐terephthalate) films incorporated with sodium benzoate and its application in white mushroom ( Agaricus bisporus ) packaging
暂无分享,去创建一个
[1] Kang Sun,et al. Environmental-friendly corn stover/poly(butylene adipate-co-terephthalate) biocomposites , 2020 .
[2] Yao Xie,et al. Improvement of postharvest quality, enzymes activity and polyphenoloxidase structure of postharvest Agaricus bisporus in response to high voltage electric field , 2020 .
[3] R. E. S. Bretas,et al. Rheological, mechanical, thermal, and morphological properties of blends poly(butylene adipate‐ co ‐terephthalate), thermoplastic starch, and cellulose nanoparticles , 2020 .
[4] Ling Li,et al. Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus , 2020 .
[5] S. Dezhsetan,et al. Bitter orange oil incorporated into chitosan nanoparticles: Preparation, characterization and their potential application on antioxidant and antimicrobial characteristics of white button mushroom , 2020 .
[6] S. Boufi,et al. Blends of PBAT with plasticized starch for packaging applications: Mechanical properties, rheological behaviour and biodegradability , 2020 .
[7] Anastasia E. Lytou,et al. Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets. , 2020, International journal of food microbiology.
[8] Jiao Jian,et al. An overview on synthesis, properties and applications of poly(butylene-adipate-co-terephthalate)–PBAT , 2020 .
[9] A. Piscopo,et al. Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system , 2019, Journal of Food Processing and Preservation.
[10] R. Dobrucka,et al. New perspectives in active and intelligent food packaging , 2019, Journal of Food Processing and Preservation.
[11] Xiangyou Wang,et al. Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms , 2019, Food Hydrocolloids.
[12] F. R. Passador,et al. PBAT/TPS‐nanowhiskers blends preparation and application as food packaging , 2019, Journal of Applied Polymer Science.
[13] Wenyong Lou,et al. Antimicrobial activity and action mechanism of triglycerol monolaurate on common foodborne pathogens , 2019, Food Control.
[14] Q. Hu,et al. Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus , 2019, LWT.
[15] Xiangyou Wang,et al. Optimization of konjac glucomannan/carrageenan/nano-SiO2 coatings for extending the shelf-life of Agaricus bisporus. , 2019, International journal of biological macromolecules.
[16] Changhai Jin,et al. Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus) , 2019, Postharvest Biology and Technology.
[17] J. Rhim,et al. Preparation of antibacterial poly(lactide)/poly(butylene adipate-co-terephthalate) composite films incorporated with grapefruit seed extract. , 2018, International journal of biological macromolecules.
[18] I. Hernando,et al. Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage , 2018, Journal of Food Processing and Preservation.
[19] C. Medinam,et al. Influence of the concentration of copper nanoparticles on the thermo‐mechanical and antibacterial properties of nanocomposites based on poly(butylene adipate‐ co ‐terephthalate) , 2018, Polymer Composites.
[20] J. Xie,et al. Development of antimicrobial active films based on poly(vinyl alcohol) containing nano-TiO2 and its application in macrobrachium rosenbergii packaging , 2018, Journal of Food Processing and Preservation.
[21] Da‐Wen Sun,et al. Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review , 2018, Trends in Food Science & Technology.
[22] Guanghui Gao,et al. The morphological, mechanical, rheological, and thermal properties of PLA/PBAT blown films with chain extender , 2018 .
[23] Tang Zhipeng,et al. Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil , 2018, Food Control.
[24] D. Rosa,et al. PBAT/kraft lignin blend in flexible laminated food packaging: Peeling resistance and thermal degradability , 2018 .
[25] M. Redondo-Solano,et al. Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria. , 2017, Revista Argentina de microbiologia.
[26] N. Rajeswari,et al. Antimicrobial, mechanical, barrier, and thermal properties of bio-based poly (butylene adipate-co-terephthalate) (PBAT)/Ag2O nanocomposite films for packaging application , 2018 .
[27] J. Druzian,et al. Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation , 2017 .
[28] M. Niakousari,et al. Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms (Agaricus bisporus) , 2017 .
[29] Predrag Pudja,et al. Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello , 2017 .
[30] Zhe Wang,et al. Improved mechanical properties, barrier properties and degradation behavior of poly(butylenes adipate-co-terephthalate)/poly(propylene carbonate) films , 2017, Korean Journal of Chemical Engineering.
[31] N. Rajeswari,et al. ZnO/PBAT nanocomposite films: Investigation on the mechanical and biological activity for food packaging , 2017 .
[32] J. Rhim,et al. Tocopherol-mediated synthesis of silver nanoparticles and preparation of antimicrobial PBAT/silver nanoparticles composite films , 2016 .
[33] J. Rhim,et al. Preparation of poly(lactide)/poly(butylene adipate-co-terephthalate) blend films using a solvent casting method and their food packaging application , 2016 .
[34] N. Rajeswari,et al. Preparation, Mechanical and Antimicrobial Properties of SiO2/ Poly(butylene adipate-co-terephthalate) Films for Active Food Packaging , 2016, Silicon.
[35] R. Sen,et al. Investigation on sodium benzoate release from poly(butylene adipate-co-terephthalate)/organoclay/sodium benzoate based nanocomposite film and their antimicrobial activity. , 2015, Journal of food science.
[36] Yuyue Qin,et al. Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus) , 2015 .
[37] P. Mahajan,et al. Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters , 2014 .
[38] Xin Hu. Influence ofβ-nucleating agent on structure and properties of polypropylene , 2014 .
[39] A. Bevilacqua,et al. Sodium-benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice , 2012 .
[40] Fu Qiang. Effect of Compounded Nucleator of SB/Layered Filler on the Crystallization Properties of PP , 2011 .
[41] Nathalie Gontard,et al. Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.) , 2010 .
[42] Xu Wen-feng. The sodium benzoate research for water absorbability and antibacterial of polysaccharide blending membrane , 2010 .
[43] G. Jaworska,et al. The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms , 2009 .
[44] G. Ares,et al. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms , 2008 .
[45] N. Jo,et al. Isothermal crystallization behavior and properties of polypropylene/EPR blends nucleated with sodium benzoate , 2002 .
[46] M. T. Pessoa de Amorim,et al. Ultraviolet-induced crosslinking of poly(vinyl alcohol) evaluated by principal component analysis of FTIR spectra , 2001 .