论文信息 - Genetic Aspects of Solids-not-fat and its Components

Genetic Aspects of Solids-not-fat and its Components

Summary Evidence has been presented which indicates that part of the variation in composition of milk is genetic and that selection for S.N.F. or its basic constituents should be effective in changing the composition of milk of our future dairy-cow population. However, additional data are needed in order to obtain more precise estimates of the genetic parameters, i.e., heritabilities and genetic correlations.

W. Tyler

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