The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
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C. Rice-Evans | G. Paganga | S. Wiseman | L. V. Buren | A. Pannala | A. Proteggente | C. Dacombe | F. V. D. Put | E. Wagner | C. Rice-evans | L. Buren | Anna R. Proteggente