Aerial Pollutants Emissions from Confined Animal Buildings

Larry D. Jacobson, Albert J. Heber, Steven J. Hoff, Yuanhui Zhang, David B. Beasley, Jacek A. Koziel, and Brian P. Hetchler University of Minnesota, Biosystems & Agricultural Engineering Department, St. Paul, MN 55108, USA; Purdue University, Agricultural and Biological Engineering, West Lafayette, IN 47907, USA; Iowa State University, Agricultural and Biosystems Engineering Department, Ames, IA 50011, USA; University of Illinois, Agricultural and Biological Engineering Department, Urbana, IL 61801, USA; North Carolina State University, Biological & Agricultural Engineering Department, Raleigh, NC 27695, USA; Agricultural Research and Extension Center, Texas A&M University System, Amarillo, TX 79106, USA (current affiliation: Agricultural & Biosystems Eng. Dept, Iowa State University, Ames, IA 50011, USA) Abstract A multi-state project entitled “Air Pollutants Emissions from Confined Animal Buildings” (APECAB) measured baseline emission rates of odor, ammonia (NH3), hydrogen sulfide (H2S), carbon dioxide (CO2) and particulate matter (including total suspended particulate (TSP) and PM10) from six types of animal confinement buildings (2 barns from each type) located in different states. The following types of animal housing systems were studied: swine farrowing with pull-plug gutters (IL), sow gestation with pull-plug gutters (MN), swine finishing with deep pits (IA), swine finishing with pull-plug gutters (TX), conventional high-rise laying hen houses (IN), and broiler houses on floor litter (NC). Air sampling from two adjacent identical buildings for each type was conducted from winter 2003 through spring 2004. Measurements were semi-continuous for NH3, H2S, and CO2, continuous for PM10, and discrete for odor and TSP. Quality assurance and control (QAQC) procedures for data collection and analysis and protocol consistency between states were emphasized. Ammonia levels in the finishing barns were twice as high in the deep pit barns (20 ppm) compared to the pull plug (9 ppm) facility but H2S concentrations were similar in both types of barns, varying from 0.4 to 0.6 ppm. NH3 emissions from the deep pit finishing barns were also higher (50 to 60 g NH3/d-AU) than from the pull plug building (35 to 40 g NH3/d-AU) but H2S emissions were somewhat similar, 3.0 to 4.0 and 4.0 to 4.5 g H2S/d-AU for the pull-plug and deep-pit barns respectively. The pull plug finishing barns experienced higher PM10 concentrations (450 to 500 vs. 150 to 170 g PM10/m) and emissions (3.0 vs. 0.75 g PM10/d-AU) than the deep pit finishing barns. However, the deep-pit barns had higher odor concentrations (1350 to 1650 vs. 600 to 750 OU/m) and emissions (87 to 93 vs. 66 to 80 OU/s-AU) than the pull-plug finishing buildings. Although not specifically reported in this paper, the laying hen buildings monitored in the project had much higher ammonia concentrations and emissions (by an order of magnitude) than the pig barns monitored but had very low hydrogen sulfide concentrations and emissions when compared to pig facilities. Also, some short term spikes in gas/PM/odor concentrations and emissions were found that typically were caused by some weather or manure management event and which could have ramifications when dealing with meeting the EPA’s CERCLA and EPCRA reporting requirements. As a general rule, the magnitude of the gas and dust emissions measured in this study, did not vary much over the year, however the concentrations of these parameters were quite seasonal with high levels in the winter during times of low air exchange rates and low levels in the summer when high rates of ventilation air was provided.

[1]  F. Provenza,et al.  Preference for polyethylene glycol by sheep fed a quebracho tannin diet. , 2001, Journal of animal science.

[2]  Y. Harazono,et al.  Surface Flux Measurements of CO2 and N2O from a Dried Rice Paddy in Japan during a Fallow Winter Season , 2002, Journal of the Air & Waste Management Association.

[3]  Fabrice Béline,et al.  Biological aerobic treatment of pig slurry in France: nutrients removal efficiency and separation performances , 2004 .

[4]  Zhang Yanbin,et al.  SO2 removal from industrial flue gases using pulsed corona discharge , 1998 .

[5]  H. Elminir Dependence of urban air pollutants on meteorology. , 2005, The Science of the total environment.

[6]  I. Shelton,et al.  Nutritive value of Lotus corniculatus L. containing low and medium concentrations of condensed tannins for sheep , 1987 .

[7]  S. G. Sommer,et al.  Ammonia volatilization during storage of cattle and pig slurry: effect of surface cover , 1993, The Journal of Agricultural Science.

[8]  Søren Husted,et al.  Seasonal variation in methane emission from stored slurry and solid manures , 1994 .

[9]  Heather McGraw,et al.  Human Alteration of the Global Nitrogen Cycle , 2004 .

[10]  José I. Martínez,et al.  Nitrogen transformations during anaerobically stored 15N-labelled pig slurry , 1998 .

[11]  R. Conrad,et al.  Adaptation to Temperature of Nitric Oxide-Producing Nitrate-Reducing Bacterial Populations in Soil , 1993 .

[12]  David Fowler,et al.  Atmospheric nitrogen compounds II: emissions, transport, transformation, deposition and assessment , 2001 .

[13]  S. Hoff,et al.  Solid-phase microextraction as a novel air sampling technology for improved, GC-olfactometry-based assessment of livestock odors. , 2006, Journal of chromatographic science.

[14]  G. Zeeman Methane production/emission in storages for animal manure , 1994, Fertilizer research.

[15]  G R Cass,et al.  Measurement of emissions from air pollution sources. 3. C1-C29 organic compounds from fireplace combustion of wood. , 2001, Environmental science & technology.

[16]  R. Cicerone Analysis of sources and sinks of atmospheric nitrous oxide (N2O) , 1989 .

[17]  S. Schiffman,et al.  Quantification of odors and odorants from swine operations in North Carolina , 2001 .

[18]  R. Sherlock,et al.  Dynamics of ammonia volatilization from simulated urine patches and aqueous urea applied to pasture I. Field experiments , 1984, Fertilizer research.

[19]  R. J. Aerts,et al.  Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages , 1999 .

[20]  Albert J. Heber,et al.  Sampling and Measurement of Ammonia Concentration at Animal Facilities - A Review , 2001 .

[21]  H. Janzen,et al.  Atmospheric ammonia, volatile fatty acids, and other odorants near beef feedlots. , 2003, Journal of environmental quality.

[22]  R. Dickinson,et al.  Future global warming from atmospheric trace gases , 1986, Nature.

[23]  Q Tong,et al.  Measurements and analysis of criteria pollutants in New Delhi, India. , 2001, Environment international.

[24]  C. Kroeze,et al.  Closing the global N2O budget: A retrospective analysis 1500–1994 , 1999 .

[25]  J. W. Farrent,et al.  Emissions of nitrogen oxide gases during aerobic treatment of animal slurries , 1993 .

[26]  N. Owen‐Smith,et al.  Condensed tannins deter feeding by browsing ruminants in a South African savanna , 1985, Oecologia.

[27]  C. Burton A review of the strategies in the aerobic treatment of pig slurry: Purpose, theory and method , 1992 .

[28]  M. van Noordwijk,et al.  Agricultural options for mitigation of greenhouse gas emissions , 1996 .

[29]  J. Kim,et al.  Soil nitric and nitrous oxide emissions from agricultural and tidal flat fields in southwestern Korea , 2002 .

[30]  J R Miner,et al.  Nuisance concerns and odor control. , 1997, Journal of dairy science.

[31]  M. Ulyatt,et al.  The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L , 1987, British Journal of Nutrition.

[32]  David E. James,et al.  Agricultural‐Nitrogen Contributions to Hypoxia in the Gulf of Mexico , 1999 .

[33]  R. Melse,et al.  Evaluation of four farm-scale systems for the treatment of liquid pig manure , 2005 .

[34]  David A. Dickey,et al.  Atmospheric transport and wet deposition of ammonium in North Carolina , 2000 .

[35]  G. L. Hutchinson,et al.  Ammonia and Amine Emissions from a Large Cattle Feedlot , 1982 .

[36]  B. Min,et al.  The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review , 2003 .

[37]  Viney P. Aneja,et al.  Trends in Ammonium Concentration in Precipitation and Atmospheric Ammonia Emissions at a Coastal Plain Site in North Carolina, U.S.A. , 2000 .

[38]  J. Pawliszyn,et al.  Analysis of environmental air samples by solid-phase microextraction and gas chromatography/ion trap mass spectrometry. , 1995, Environmental science & technology.

[39]  D. Hopkins,et al.  What is the so-called optimum pH for denitrification in soil? , 2002 .

[40]  Paul J. Crutzen,et al.  The Role of NO and NO2 in the Chemistry of the Troposphere and Stratosphere , 1979 .

[41]  K. Keener,et al.  EVALUATION OF THERMAL DESORPTION FOR THE MEASUREMENT OF ARTIFICIAL SWINE ODORANTS IN THE VAPOR PHASE , 2002 .

[42]  E. Hammond,et al.  Odors of swine waste lagoons , 1989 .

[43]  T. Osada,et al.  Reducing nitrous oxide gas emissions from fill-and-draw type activated sludge process , 1995 .

[44]  P. Hobbs,et al.  Odors from evaporation of acidified pig urine , 2003 .

[45]  I. Shelton,et al.  Effect of condensed tannins in Lotus pedunculatus on the nutritive value of ryegrass (Lolium perenne) fed to sheep , 1995, The Journal of Agricultural Science.

[46]  D. H. O'Neill,et al.  A review of the control of odour nuisance from livestock buildings: Part 3, properties of the odorous substances which have been identified in livestock wastes or in the air around them , 1992 .

[47]  Jonathan A. Patz,et al.  Reactive Nitrogen and Human Health:Acute and Long-term Implications , 2002, Ambio.

[48]  Carolien Kroeze,et al.  Closing the global atmospheric N2O budget: nitrous oxide emissions through the agricultural nitrogen cycle. (OECD/IPCC/IEA Phase II Development of IPCC Guidelines for National Greenhouse Gas Inventories). , 1997 .

[49]  R. W. Bottcher,et al.  CHARACTERIZATION OF ODOR COMPONENTS FROM SWINE HOUSING DUST USING GAS CHROMATOGRAPHY , 2001 .

[50]  José I. Martínez,et al.  A Floating Chamber for estimating Nitrous Oxide Emissions from Farm Scale Treatment Units for Livestock Wastes , 1999 .

[51]  R. Maghirang,et al.  DYNAMIC AIR SAMPLING OF VOLATILE ORGANIC COMPOUNDS USING SOLID PHASE MICROEXTRACTION , 2002, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

[52]  Joel S. Levine,et al.  Measurement of nitrogen oxide emissions from an agricultural soil with a dynamic chamber system , 1999 .

[53]  Brian E. Brooks,et al.  Correlation of human olfactory responses to airborne concentrations of malodorous volatile organic compounds emitted from swine effluent. , 2001, Journal of environmental quality.

[54]  S. Khang,et al.  The Effects of Pulsed Corona Discharge on SO2 Absorption into Water , 2001 .

[55]  C. Kroeze,et al.  New Estimates for Emissions of Nitrous Oxide , 2000 .

[56]  R. J. Thomas,et al.  Transformations and fate of sheep urine-N applied to an upland U.K. pasture at different times during the growing season , 1988, Plant and Soil.

[57]  D. Wright,et al.  The application of an expanded multidimensional GC system to complex fragrance evaluations , 1986 .

[58]  G. Osmond,et al.  Quantitative digestion of fresh herbage by sheep , 1980, The Journal of Agricultural Science.

[59]  Hans Benny Rom,et al.  CONTINUOUS MEASUREMENT OF NITROUS OXIDE AND METHANE EMISSION IN PIG UNITS BY INFRARED PHOTOACOUSTIC DETECTION , 1998 .

[60]  Mechanism of Gas Release from Liquid Swine Wastes , 2001 .

[61]  G. Xing N2O emission from cropland in China , 1998, Nutrient Cycling in Agroecosystems.

[62]  B. Sowell,et al.  Delivery method and supplement consumption by grazing ruminants: a review. , 1997, Journal of animal science.

[63]  W. McNabb,et al.  Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects , 1994, The Journal of Agricultural Science.

[64]  E. Davidson,et al.  Fluxes of nitrous oxide and nitric oxide from terrestrial ecosystems. , 1991 .

[65]  Andrew P. Dobson,et al.  Human health effects of a changing global nitrogen cycle , 2003 .

[66]  Theo Demmers,et al.  Ammonia emission factors for UK agriculture. , 2000 .

[67]  C. Pio,et al.  Kinetic and thermodynamic behaviour of volatile ammonium compounds in industrial and marine atmospheres , 1992 .

[68]  L. M. Safley,et al.  Biogas production from anaerobic lagoons , 1988 .

[69]  F. Béline,et al.  Nitrogen transformations during biological aerobic treatment of pig slurry: effect of intermittent aeration on nitrous oxide emissions. , 2002, Bioresource technology.

[70]  M. Chai,et al.  Solid Phase Microextraction (SPME) Analysis of Whole Air Samples , 1998 .

[71]  A. Aarnink,et al.  Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs. , 1998, Journal of animal science.

[72]  B. W. Doak Some chemical changes in the nitrogenous constituents of urine when voided on pasture , 1952, The Journal of Agricultural Science.