论文信息 - Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties - 字舞流文

Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties

P. G. Rao | Vandana Singh | M. Bordoloi | Bardwi Narzary | P. Dutta | I. Barua | S. Nath | Prasanta K. Bordoloi | P. D. Bhuyan