Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens.
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W. Holzapfel | Bobae Kim | S. Todorov | J. I. I. Fugaban | Clarizza May Dioso | G. Choi | Jorge Enrique Vazquez Bucheli | Jeemin Ye
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