Market segmentation of consumers based on their actual sustainability and health-related purchases
暂无分享,去创建一个
[1] Kenneth John Peattie,et al. Towards Sustainability: The Third Age of Green Marketing , 2001 .
[2] R. Fisher. Social Desirability Bias and the Validity of Indirect Questioning , 1993 .
[3] J. Stevens. Applied Multivariate Statistics for the Social Sciences , 1986 .
[4] Mrugank V. Thakor,et al. What is a professional service? A conceptual review and bi‐national investigation , 2000 .
[5] Justin Paul,et al. Consumer Behavior and Purchase Intention for Organic Food , 2012 .
[6] Andrea K. Moser. Thinking green, buying green? Drivers of pro-environmental purchasing behavior , 2015 .
[7] Rudolf R. Sinkovics,et al. Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation , 2003 .
[8] Seonaidh McDonald,et al. Sustainable consumption: green consumer behaviour when purchasing products , 2009 .
[9] L. Zepeda,et al. A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US , 2013 .
[10] Bernhard Debatin,et al. Facebook and Online Privacy: Attitudes, Behaviors, and Unintended Consequences , 2009, J. Comput. Mediat. Commun..
[11] Tun-Chih Kou,et al. Toward Sustainable Livelihoods: Investigating the Drivers of Purchase Behavior for Green Products , 2017 .
[12] L. Golden,et al. Lifestyle and Psychographics: a Critical Review and Recommendation , 1984 .
[13] S. Schmidt,et al. Bonn, Germany , 2019, The Statesman’s Yearbook Companion.
[14] W. Janssens,et al. Fair-trade beliefs, attitudes and buying behaviour of Belgian consumers , 2006 .
[15] C. Daugbjerg,et al. Improving Eco-labelling as an Environmental Policy Instrument: Knowledge, Trust and Organic Consumption , 2014 .
[16] Thomas Holtgraves,et al. Social Desirability and Self-Reports: Testing Models of Socially Desirable Responding , 2004, Personality & social psychology bulletin.
[17] Scott B. MacKenzie,et al. Common method biases in behavioral research: a critical review of the literature and recommended remedies. , 2003, The Journal of applied psychology.
[18] Nicole Darnall,et al. Can Ecolabels Influence Firms’ Sustainability Strategy and Stakeholder Behavior? , 2014 .
[19] I. Ajzen,et al. Attitude-behavior relations: A theoretical analysis and review of empirical research. , 1977 .
[20] Ulrich Hamm,et al. Is there a promising market ‘in between’ organic and conventional food? Analysis of consumer preferences , 2009, Renewable Agriculture and Food Systems.
[21] Darrel D. Muehling,et al. “I Eat Organic for My Benefit and Yours”: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists , 2014 .
[22] Ricky Y. K. Chan,et al. Antecedents of green purchases: a survey in China , 2000 .
[23] Marie-Line Félonneau,et al. Pro-environmental Attitudes and Behavior: Revealing Perceived Social Desirability , 2008 .
[25] E. Fraj,et al. Environmental values and lifestyles as determining factors of ecological consumer behaviour: an empirical analysis , 2006 .
[26] D. Phillips,et al. Some Effects of "Social Desirability" in Survey Studies , 1972, American Journal of Sociology.
[27] P. Luning,et al. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers , 2004, Appetite.
[28] W. Craig. Health effects of vegan diets. , 2009, The American journal of clinical nutrition.
[29] Bruce D. Gelb,et al. Matching Advertising Appeals to Culture: The Influence of Products' Use Conditions , 1996 .
[30] Stanton G. Cort,et al. Information Asymmetry and Levels of Agency Relationships , 1998 .
[31] Orsay Kucukemiroglu. Market segmentation by using consumer lifestyle dimensions and ethnocentrism , 1999 .
[32] Julie A. Caswell,et al. Using Informational Labeling to Influence the Market for Quality in Food Products , 1996 .
[33] A. Hüttel,et al. To purchase or not? Why consumers make economically (non-)sustainable consumption choices , 2018 .
[34] N. Schwarz. Self-reports: How the questions shape the answers. , 1999 .
[35] T. White,et al. Consumer Disclosure and Disclosure Avoidance: A Motivational Framework , 2004 .
[36] Rosires Deliza,et al. The Importance of Brand, Product Information and Manufacturing Process in the Development of Novel Environmentally Friendly Vegetable Oils , 1999 .
[37] Sandro Castaldo,et al. The Missing Link Between Corporate Social Responsibility and Consumer Trust: The Case of Fair Trade Products , 2009 .
[38] Patrick Hartmann,et al. Green advertising revisited , 2009 .
[39] A. Beardsworth,et al. Health-related beliefs and dietary practices among vegetarians and vegans: a qualitative study , 1991 .
[40] James A. Roberts. Profiling Levels of Socially Responsible Consumer Behavior: A Cluster Analytic Approach and Its Implications for Marketing , 1995 .
[41] Hannah Jones,et al. Organic food: What we know (and do not know) about consumers , 2010, Renewable Agriculture and Food Systems.
[42] Yu‐Shan Chen,et al. Enhance green purchase intentions , 2012 .
[43] Sonja M. Geiger,et al. Mindfulness and sustainable consumption: A systematic literature review of research approaches and findings , 2017 .
[44] J. Hair. Multivariate data analysis , 1972 .
[45] Anne Arvola,et al. Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour , 2003, Appetite.
[46] Stein Alexander Jivraj,et al. Functional Food in the European Union , 2008 .
[47] I. Vermeir,et al. Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap , 2006 .
[48] M. Lindeman,et al. Food choice ideologies: the modern manifestations of normative and humanist views of the world , 2001, Appetite.
[49] Daniel R. Horne,et al. The Privacy Paradox: Personal Information Disclosure Intentions versus Behaviors , 2007 .
[50] U. Hamm,et al. Motives of consumers following a vegan diet and their attitudes towards animal agriculture , 2016, Appetite.
[51] Anastasios Pagiaslis,et al. Green Consumption Behavior Antecedents: Environmental Concern, Knowledge, and Beliefs , 2014 .
[52] Julie A. Caswell,et al. How Labeling of Safety and Process Attributes Affects Markets for Food , 1998, Agricultural and Resource Economics Review.
[53] Kate Bird,et al. Ethical Consumerism: The Case Of “Fairly–Traded” Coffee , 1997 .
[54] Daniel R. Horne,et al. Privacy attitudes and privacy-related behavior. , 2007 .
[55] Seonaidh McDonald,et al. Marketing sustainability: Use of information sources and degrees of voluntary simplicity , 2008 .
[56] F. Aguilar,et al. Eco-label credibility and retailer effects on green product purchasing intentions , 2017 .
[57] J. Evans. Straightforward Statistics for the Behavioral Sciences , 1995 .
[58] Arminda M. Finisterra do Paço,et al. Identifying the green consumer: A segmentation study , 2009 .
[59] H. Demsetz,et al. Production, Information Costs, and Economic Organization , 1975, IEEE Engineering Management Review.
[60] Clare D'souza,et al. An empirical study on the influence of environmental labels on consumers , 2006 .
[61] L. Åberg,et al. Attitudes towards organic foods among Swedish consumers. , 2001 .
[62] Chuleeporn Changchit,et al. CONSUMER PERCEPTIONS OF ONLINE SHOPPING , 2006 .
[63] Loraine Lau-Gesk. Activating Culture Through Persuasion Appeals: An Examination of the Bicultural Consumer , 2003 .
[64] K. Grunert,et al. Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use , 2014 .
[65] Girish N. Punj,et al. Cluster Analysis in Marketing Research: Review and Suggestions for Application , 1983 .
[66] Riadh Ladhari,et al. The influence of personal values on Fair Trade consumption , 2015 .
[67] Brahim Chekima,et al. Narrowing the gap: Factors driving organic food consumption , 2017 .
[68] James A. Roberts. Green consumers in the 1990s: Profile and implications for advertising , 1996 .
[69] R. Schröck. The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups , 2012 .
[70] John Thøgersen,et al. The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food , 2017 .
[71] Jessica B. Greenebaum,et al. Veganism, Identity and the Quest for Authenticity , 2012 .
[72] Friedrich Leisch,et al. Evaluation of structure and reproducibility of cluster solutions using the bootstrap , 2010 .
[73] Russell T Warne. A primer on multivariate analysis of variance (MANOVA) for behavioral scientists , 2014 .
[74] Hong-Youl Ha,et al. Predicting consumer intentions to purchase energy‐efficient products , 2012 .
[75] Eric Hansen,et al. Green Segmentation and Environmental Certification: Insights from Forest Products , 2009 .
[76] John Mylonakis,et al. Clustering consumers according to their attitudes on corporate social responsibility , 2005 .
[77] Benjamin M. Onyango,et al. Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice , 2007 .
[78] K. Sparke,et al. Cross-European and Functional Food-Related Consumer Segmentation for New Product Development , 2009 .
[79] G. Foxall,et al. Beyond the Intention–Behaviour Mythology , 2002 .
[80] S. Barr,et al. Green consumption or sustainable lifestyles? Identifying the sustainable consumer. , 2005 .
[81] Stuart Oskamp,et al. Factors Influencing Community Residents' Participation in Commingled Curbside Recycling Programs , 1994 .
[82] Pierre McDonagh,et al. Is Green the New Black? Reflections on a Green Commodity Discourse , 2010 .
[83] Zhifeng Gao,et al. The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food , 2011 .
[84] G. Thompson. Consumer Demand for Organic Foods: What We Know and What We Need to Know , 1998 .
[85] Anssi Tarkiainen,et al. Subjective norms, attitudes and intentions of Finnish consumers in buying organic food , 2005 .
[86] Ibon Galarraga Gallastegui. THE USE OF ECO-LABELS: A REVIEW OF THE LITERATURE , 2002 .
[87] Leping Liu,et al. Propensity of green consumption behaviors in representative cities in China , 2016 .
[88] Klaus G. Grunert,et al. French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis , 2007 .
[89] U. Hamm,et al. Consumers’ perceptions and preferences for local food: A review , 2015 .
[90] M. Polonsky,et al. The influence of eco-label knowledge and trust on pro-environmental consumer behaviour in an emerging market , 2017 .
[91] P. Stern,et al. Influences on Attitude-Behavior Relationships , 1995 .
[92] Patrick De Pelsmacker,et al. Do Consumers Care about Ethics? Willingness to Pay for Fair‐Trade Coffee , 2005 .
[93] Nicole Darnall,et al. Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use , 2016 .
[94] N. Gould. Fair Trade and the consumer interest: a personal account , 2003 .
[95] T. Albayrak,et al. Clustering Consumers According to Their Environmental Concerns and Scepticisms , 2010 .
[96] Kenneth John Peattie,et al. Green Consumption: Behavior and Norms , 2010 .
[97] P. Stern. New Environmental Theories: Toward a Coherent Theory of Environmentally Significant Behavior , 2000 .
[98] Jennifer Aaker,et al. Empathy Versus Price: The Influence of Emotional Appeals Across Cultures , 1998 .
[99] Aindrila Biswas,et al. Green products: an exploratory study on the consumer behaviour in emerging economies of the East , 2015 .
[100] D. Schmuck,et al. Consumers' green involvement and the persuasive effects of emotional versus functional ads , 2014 .
[101] Robert Wall,et al. Narrowing the gap. , 2006, AHIP Coverage.
[102] Hans Jørn Juhl,et al. Values, environmental attitudes, and buying of organic foods , 1995 .
[103] Icek Ajzen,et al. From Intentions to Actions: A Theory of Planned Behavior , 1985 .
[104] Animal Welfare and Eggs – Cheap Talk or Money on the Counter? , 2011 .
[105] I. Ajzen. The theory of planned behavior , 1991 .
[106] Kara Chan,et al. Market Segmentation of Green Consumers in Hong Kong , 2000 .
[107] J. Chung,et al. Consumer purchase intention for organic personal care products , 2011 .
[108] Peter P.J. Driessen,et al. Eco-labeling and information asymmetry: a comparison of five eco-labels in the Netherlands , 2008 .
[109] Jihad Mohammad,et al. Green “eco-label” or “greenwashing”? Building awareness about environmental claims of marketers , 2017 .
[110] Jochen Markard,et al. Eco-labeling of electricity*strategies and tradeo!s in the de"nition of environmental standards , 2001 .
[111] Patrick De Pelsmacker,et al. A Model for Fair Trade Buying Behaviour: The Role of Perceived Quantity and Quality of Information and of Product-specific Attitudes , 2007 .
[112] Russell I. Haley. Benefit Segmentation: A Decision-oriented Research Tool , 1968 .
[113] G. Castro. Polling and political behavior : explaining inaccuracy in Italian polling , 2015 .
[114] S. Rosenthal,et al. Signaling the Green Sell: The Influence of Eco-Label Source, Argument Specificity, and Product Involvement on Consumer Trust , 2014 .
[115] Francesco Testa,et al. Why Eco-labels can be Effective Marketing Tools: Evidence from a Study on Italian Consumers , 2015 .
[116] U. Hamm,et al. Why regular buyers of organic food still buy many conventional products , 2014 .
[117] Athanasios Krystallis,et al. Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type , 2005 .
[118] Nicole Darnall,et al. Why Consumers Buy Green , 2012 .
[119] Jörg Rieger,et al. “Why some consumers don't care”: Heterogeneity in household responses to a food scandal , 2017, Appetite.
[120] Aseem Prakash,et al. GREEN MARKETING, PUBLIC POLICY AND MANAGERIAL STRATEGIES , 2002 .
[121] Gurmeet Kaur,et al. Role of Socio-Demographics in Segmenting and Profiling Green Consumers , 2006 .
[122] Timothy M. Devinney,et al. Do What Consumers Say Matter? The Misalignment of Preferences with Unconstrained Ethical Intentions , 2006 .
[123] G. Antonides,et al. Segments of sustainable food consumers: a literature review , 2012 .
[124] Francesco Testa,et al. Examining green public procurement using content analysis: existing difficulties for procurers and useful recommendations , 2016, Environment, Development and Sustainability.
[125] Einar Risvik,et al. Consumers of organic foods – value segments and liking of bread , 2007 .
[126] F. Testa,et al. The more I care, the less I will listen to you: How information, environmental concern and ethical production influence consumers' attitudes and the purchasing of sustainable products , 2018 .
[127] Benjamin M. Onyango,et al. Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior , 2008 .