Prediction of valid acidity in intact apples with Fourier transform near infrared spectroscopy.
暂无分享,去创建一个
Y. Ying | Yan-de Liu | Xiaping Fu | Yi-Bin Ying | Xia-Ping Fu | Yan-De Liu
[1] Liu Yande. A Study on Fiber Sensing Technique Used for Fruit Interior Quality Inspection , 2003 .
[2] A. Peirs,et al. PH—Postharvest Technology: Comparison of Fourier Transform and Dispersive Near-Infrared Reflectance Spectroscopy for Apple Quality Measurements , 2002 .
[3] A. Peirs,et al. Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment , 2000 .
[4] Renfu Lu,et al. A NEAR–INFRARED SENSING TECHNIQUE FOR MEASURING INTERNAL QUALITY OF APPLE FRUIT , 2002 .
[5] V. Mcglone,et al. Vis/NIR estimation at harvest of pre- and post-storage quality indices for 'Royal Gala' apple , 2002 .
[6] A. D. Jager,et al. Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS) , 1998 .
[7] Bruce E. Mackey,et al. Near Infrared Analysis Potential for Grading Raisin Quality and Moisture , 1995 .
[8] L. Rodriguez-Saona,et al. Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy. , 2001, Carbohydrate research.
[9] B. Nicolai,et al. NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY , 1998 .
[10] Richard G. Leffler,et al. The Near Infrared Determination of Moisture in Whole Dates , 1991 .
[11] G. S. Birth,et al. Nondestructive Spectrophotometric Determination of Dry Matter in Onions , 1985, Journal of the American Society for Horticultural Science.
[12] D. Slaughter. Nondestructive Determination of Internal Quality in Peaches and Nectarines , 1995 .