暂无分享,去创建一个
Sasitharan Balasubramaniam | Daniel P. Martins | Paul D. Cotter | Orla O'Sullivan | Samitha Somathilaka | Wiley Barton | S. Balasubramaniam | W. Barton | P. Cotter | Ó. O’Sullivan | D. P. Martins | Samitha S. Somathilaka | Samitha Somathilaka
[1] Elena Deza,et al. Encyclopedia of Distances , 2014 .
[2] Ian F. Akyildiz,et al. Molecular Communication Noise and Capacity Analysis for Particulate Drug Delivery Systems , 2014, IEEE Transactions on Communications.
[3] M. Díaz,et al. Microbial amensalism in Lactobacillus casei and Pseudomonas taetrolens mixed culture , 2017, Bioprocess and Biosystems Engineering.
[4] Murat Kuscu,et al. Transmitter and Receiver Architectures for Molecular Communications: A Survey on Physical Design With Modulation, Coding, and Detection Techniques , 2019, Proceedings of the IEEE.
[5] H. Ali,et al. A novel graph theoretical approach for modeling microbiomes and inferring microbial ecological relationships , 2019, BMC Genomics.
[6] D. van Sinderen,et al. Bifidobacteria and Their Role as Members of the Human Gut Microbiota , 2016, Front. Microbiol..
[7] A. Duffy,et al. Factors Influencing the Gut Microbiota, Inflammation, and Type 2 Diabetes. , 2017, The Journal of nutrition.
[8] M. A. Henson,et al. Microbiota dysbiosis in inflammatory bowel diseases: in silico investigation of the oxygen hypothesis , 2017, BMC Systems Biology.
[9] F. Shanahan,et al. Feeding the microbiota: transducer of nutrient signals for the host , 2017, Gut.
[10] K. Shimizu. Metabolic Regulation of a Bacterial Cell System with Emphasis on Escherichia coli Metabolism , 2013, ISRN biochemistry.
[11] Andrew W. Eckford,et al. A Comprehensive Survey of Recent Advancements in Molecular Communication , 2014, IEEE Communications Surveys & Tutorials.
[12] H. Tilg,et al. Translating the gut microbiome: ready for the clinic? , 2019, Nature Reviews Gastroenterology & Hepatology.
[13] C. Mayer,et al. Whole-Genome Transcription Profiling Reveals Genes Up-Regulated by Growth on Fucose in the Human Gut Bacterium “Roseburia inulinivorans” , 2006, Journal of bacteriology.
[14] E. Allen-Vercoe,et al. Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health , 2019, Microbiome.
[15] Sasitharan Balasubramaniam,et al. Using Competing Bacterial Communication to Disassemble Biofilms , 2016, NANOCOM.
[16] Rob Knight,et al. Regional variation limits applications of healthy gut microbiome reference ranges and disease models , 2018, Nature Medicine.
[17] Minoru Kanehisa,et al. Toward understanding the origin and evolution of cellular organisms , 2019, Protein science : a publication of the Protein Society.
[18] Minoru Kanehisa,et al. KEGG: integrating viruses and cellular organisms , 2020, Nucleic Acids Res..
[19] Massimiliano Pierobon,et al. Detection Techniques for Diffusion-based Molecular Communication , 2013, IEEE Journal on Selected Areas in Communications.
[20] T. Spector,et al. Interplay between the human gut microbiome and host metabolism , 2019, Nature Communications.
[21] Pan-Jun Kim,et al. Global metabolic interaction network of the human gut microbiota for context-specific community-scale analysis , 2017, Nature Communications.
[22] Massimiliano Pierobon,et al. Moving Forward With Molecular Communication: From Theory to Human Health Applications , 2019, Proc. IEEE.
[23] Rob Knight,et al. Defining the human microbiome. , 2012, Nutrition reviews.
[24] Barbara M. Bakker,et al. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism , 2013, Journal of Lipid Research.
[25] Thomas E. Gorochowski,et al. BSim: An Agent-Based Tool for Modeling Bacterial Populations in Systems and Synthetic Biology , 2012, PloS one.
[26] Frédéric Leroy,et al. Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut , 2016, Front. Microbiol..
[27] T. Lesker,et al. Perturbation of the gut microbiome by Prevotella spp. enhances host susceptibility to mucosal inflammation , 2020, Mucosal Immunology.
[28] T. Preston,et al. Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism , 2016, Gut microbes.
[29] Jingyuan Fu,et al. Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases , 2019, Nature Genetics.
[30] R. Talukdar,et al. Role of the normal gut microbiota. , 2015, World journal of gastroenterology.
[31] M. Wong,et al. Landscapes of bacterial and metabolic signatures and their interaction in major depressive disorders , 2020, Science Advances.
[32] U. Günther,et al. Metabonomics of human fecal extracts characterize ulcerative colitis, Crohn’s disease and healthy individuals , 2014, Metabolomics.
[33] A. Bernalier-Donadille,et al. H2 and acetate transfers during xylan fermentation between a butyrate-producing xylanolytic species and hydrogenotrophic microorganisms from the human gut. , 2006, FEMS microbiology letters.
[34] Junling Shi,et al. Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health , 2017 .
[35] Jason A. Papin,et al. Inference of Network Dynamics and Metabolic Interactions in the Gut Microbiome , 2015, PLoS Comput. Biol..
[36] W. Liao,et al. Influence of diet on the gut microbiome and implications for human health , 2017, Journal of Translational Medicine.
[37] Ian F. Akyildiz,et al. The Impact of Social Behavior on the Attenuation and Delay of Bacterial Nanonetworks , 2016, IEEE Transactions on NanoBioscience.
[38] J. Gordon,et al. Commensal Host-Bacterial Relationships in the Gut , 2001, Science.
[39] I. Thiele,et al. Gut microbiota functions: metabolism of nutrients and other food components , 2017, European Journal of Nutrition.
[40] J. Sung,et al. A predictive index for health status using species-level gut microbiome profiling , 2020, Nature Communications.