Perceptions of stakeholders about nontraditional cookstoves in Honduras

We used SWOT-AHP (strengths, weaknesses, opportunities and threats–analytical hierarchy process) technique to measure perceptions of four stakeholder groups: employees, local promoters, community leaders and end-users, about a nontraditional cookstove (NTCS) in Honduras. These stakeholder groups are part of an ongoing NTCS dissemination project led by Proyecto Mirador. We found that all stakeholder groups have a positive perception about the existing NTCS. Employees and local promoters stakeholder groups share similar perceptions. Smokeless cooking was selected as a prime strength, closely followed by reduction in forest logging and greenhouse gas emissions by all stakeholder groups. Availability of financial resources and responsible management were identified as crucial opportunities. Time spent in wood preparation and NTCS maintenance were identified as principal weaknesses. A long waiting time between a request and installation of NTCS and the risk of losing existing financial resources were acknowledged as major threats. Design improvements that can reduce maintenance and wood preparation time, a secure long-term source of funding through a market mechanism or direct/indirect government involvement, and early execution of pending orders will help in increasing adoption of NTCSs in rural Honduras.

[1]  Avinash Chandra,et al.  Household energy consumption pattern and socio-cultural dimensions associated with it: A case study of rural Haryana, India , 2009 .

[2]  T. L. Saaty A Scaling Method for Priorities in Hierarchical Structures , 1977 .

[3]  T. Saaty,et al.  The Analytic Hierarchy Process , 1985 .

[4]  Kirk R. Smith,et al.  What makes people cook with improved biomass stoves. A comparative international review of Stove Programs. Energy series. World Bank technical paper , 1994 .

[5]  B. K. Bala,et al.  An integrated rural energy model for a village in Bangladesh , 1990 .

[6]  J. Alavalapati,et al.  Exploring the potential for silvopasture adoption in south-central Florida: an application of SWOT–AHP method , 2004 .

[7]  R. D. Hanbar,et al.  National Programme on Improved Chulha (NPIC) of the Government of India: an overview , 2002 .

[8]  Koen Vanhoof,et al.  A knowledge-based SWOT-analysis system as an instrument for strategic planning in small and medium sized enterprises , 1999, Decis. Support Syst..

[9]  D. Kammen,et al.  The contributions of emissions and spatial microenvironments to exposure to indoor air pollution from biomass combustion in Kenya. , 2000, Environmental health perspectives.

[10]  Omar Masera,et al.  Understanding an improved cookstove program in rural Mexico: An analysis from the implementers' perspective , 2011 .

[11]  Huang Kun,et al.  One hundred million improved cookstoves in China: how was it done? , 1993 .

[12]  Omar Masera,et al.  Social perceptions about a technological innovation for fuelwood cooking : Case study in rural Mexico , 2007 .

[13]  Daniel M. Kammen,et al.  Mortality and Greenhouse Gas Impacts of Biomass and Petroleum Energy Futures in Africa , 2005, Science.

[14]  Bundit Limmeechokchai,et al.  Sustainable energy development strategies in the rural Thailand: The case of the improved cooking stove and the small biogas digester , 2007 .

[15]  Robert Bailis,et al.  Low demand for nontraditional cookstove technologies , 2012, Proceedings of the National Academy of Sciences.

[16]  Wilfredo C. Flores,et al.  Sustainable energy policy in Honduras: Diagnosis and challenges , 2011 .

[17]  Ken R. Smith What's Cooking? A Brief Update , 2010 .

[18]  V. Ramanathan,et al.  Global and regional climate changes due to black carbon , 2008 .

[19]  P. Dwivedi,et al.  Stakeholders’ perceptions on forest biomass-based bioenergy development in the southern US , 2009 .

[20]  Shaligram Pokharel,et al.  Promotional issues on alternative energy technologies in Nepal , 2003 .

[21]  R. Heltberg,et al.  Factors determining household fuel choice in Guatemala , 2003, Environment and Development Economics.

[22]  Nebojsa Nakicenovic,et al.  Pathways to achieve universal household access to modern energy by 2030 , 2013 .

[23]  S. Jacobson,et al.  A social and environmental evaluation of fuel-efficient cook-stoves and conservation in Uganda , 1998, Environmental Conservation.

[24]  Gregory P. Asner,et al.  Unsustainable fuelwood extraction from South African savannas , 2013 .

[25]  V.V.N Kishore,et al.  Improved cookstoves in rural India: how improved are they? , 2002 .

[26]  Keith Openshaw,et al.  Cleaner Hearths, Better Homes: New Stoves for India and the Developing World , 2012 .

[27]  S. E. Muneer,et al.  Adoption of biomass improved cookstoves in a patriarchal society: an example from Sudan. , 2003 .