Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States.
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M. Kirk | K. Glass | B. Polkinghorne | Trudy Graham | Liz J Walker | Rhiannon L Wallace | James J. Smith | T. Saputra | S. Symes | A. Stylianopoulos | Rhiannon L. Wallace