ANTIOXIDANTS , RADICAL-SCAVENGING AND PROTEIN CARBONYLATION INHIBITION CAPACITY OF SIX MONOCULTIVAR VIRGIN OLIVE OILS IN ISTRIA ( CROATIA )

aDepartment of Food Technology and Control, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000 Rijeka. Croatia bMedILS-Mediterranean Institute for Life Sciences, Meštrovićevo šetalište 45, 21000 Split. Croatia cRuđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb. Croatia dInstitute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč. Croatia eMaterials Research Centre METRIS, Istrian Development Agency, Zagrebačka 30, 52100 Pula, Croatia

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