论文信息 - Pre-processing colour images with a self-organising map: baking curve identification and bake image segmentation

Pre-processing colour images with a self-organising map: baking curve identification and bake image segmentation

Kohonen's self-organising map is used to identify the colour development of baked goods from samples taken during baking. The resulting bake curves represent the colours characteristic of a particular baked product. Images of baked goods can be segmented and foreign bodies identified using these baking curves.

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