Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties
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P. Thonart | M. Aguedo | S. Danthine | M. Vandenbol | G. Lognay | C. Blecker | M. Paquot | J. Wathelet | Jean-Michel Giet | Emilien Hanon | Annick Thomas