Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food.
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L. Herman | J. Del-Favero | M. Heyndrickx | P. De Rijk | L. De Zutter | K. De Reu | K. Verstraete | M. Joris | J. Robyn