Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains.
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I. Cacciotti | G. Hamad | Taha Mehany | M. Allam | Sabrien A. Omar | A. G. Mostafa | Samaa M. Saleh | B. El-Nogoumy | S. Abou-Alella