Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields.
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E. Vorobiev | H. El Zakhem | N. Lebovka | M. Nonus | J. Lanoisellé | H El Zakhem | J-L Lanoisellé | N I Lebovka | M Nonus | E Vorobiev
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