Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors.

[1]  H. Sasano,et al.  Prostaglandin E2 inhibits p53 in human breast adipose stromal cells: a novel mechanism for the regulation of aromatase in obesity and breast cancer. , 2015, Cancer research.

[2]  D. Ma,et al.  The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer , 2014, Nutrients.

[3]  W. Muller,et al.  Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model , 2014, Lipids in Health and Disease.

[4]  D. Ma,et al.  Lifelong exposure to n-3 PUFA affects pubertal mammary gland development. , 2014, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

[5]  A. Ashworth,et al.  Timing of pubertal stages and breast cancer risk: the Breakthrough Generations Study , 2014, Breast Cancer Research.

[6]  Zhennan Gu,et al.  Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention , 2013, BioMed research international.

[7]  P. Calder.  n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions , 2013, Proceedings of the Nutrition Society.

[8]  D. Mutch,et al.  Individual Saturated and Monounsaturated Fatty Acids Trigger Distinct Transcriptional Networks in Differentiated 3T3-L1 Preadipocytes , 2013, Lifestyle Genomics.

[9]  Yu Zhao,et al.  A novel positive feedback loop involving FASN/p-ERK1/2/5-LOX/LTB4/FASN sustains high growth of breast cancer cells , 2011, Acta Pharmacologica Sinica.

[10]  J. Peñalvo,et al.  Investigation into the cancer protective effect of flaxseed in Tg.NK (MMTV/c-neu) mice, a murine mammary tumor model , 2011, Genes & Nutrition.

[11]  H. Su,et al.  A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring. , 2010, The Journal of nutritional biochemistry.

[12]  L. Thompson,et al.  Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen. , 2010, Molecular nutrition & food research.

[13]  K. Gelmon,et al.  Ki67 in breast cancer: prognostic and predictive potential. , 2010, The Lancet. Oncology.

[14]  Anindya Dutta,et al.  p21 in cancer: intricate networks and multiple activities , 2009, Nature Reviews Cancer.

[15]  Eduardo Sontag,et al.  Transcriptional control of human p53-regulated genes , 2008, Nature Reviews Molecular Cell Biology.

[16]  Michael Karin,et al.  NF-kappaB and cancer-identifying targets and mechanisms. , 2008, Current opinion in genetics & development.

[17]  L. Hilakivi-Clarke.  Nutritional modulation of terminal end buds: its relevance to breast cancer prevention. , 2007, Current cancer drug targets.

[18]  S. Pinder,et al.  HER2 status in breast cancer–an example of pharmacogenetic testing , 2007, Journal of the Royal Society of Medicine.

[19]  Urs Eppenberger,et al.  Enhanced NFκB and AP-1 transcriptional activity associated with antiestrogen resistant breast cancer , 2007, BMC Cancer.

[20]  C. Field,et al.  (n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells. , 2007, The Journal of nutrition.

[21]  S. Innis,et al.  Dietary Polyunsaturated Fatty Acids in Gestation Alter Fetal Cortical Phospholipids, Fatty Acids and Phosphatidylserine Synthesis , 2006, Developmental Neuroscience.

[22]  J. Menéndez,et al.  Exogenous supplementation with ω-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells , 2005 .

[23]  Magnus Ingelman-Sundberg,et al.  Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. , 2004, The American journal of clinical nutrition.

[24]  M. Merville,et al.  Regulation of HER-2 oncogene expression by cyclooxygenase-2 and prostaglandin E2 , 2004, Oncogene.

[25]  Thomas E Rohan,et al.  Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence. , 2003, The American journal of clinical nutrition.

[26]  K. Fukunaga,et al.  Dietary Docosahexaenoic Acid Suppresses N-Methyl-N-Nitrosourea-Induced Mammary Carcinogenesis in Rats More Effectively Than Eicosapentaenoic Acid , 2003, Nutrition and cancer.

[27]  A. Simopoulos,et al.  The importance of the ratio of omega-6/omega-3 essential fatty acids. , 2002, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[28]  C. Sawyers,et al.  The phosphatidylinositol 3-Kinase–AKT pathway in human cancer , 2002, Nature Reviews Cancer.

[29]  M. Moran,et al.  Grb2 and Shc Adapter Proteins Play Distinct Roles in Neu (ErbB-2)-Induced Mammary Tumorigenesis: Implications for Human Breast Cancer , 2001, Molecular and Cellular Biology.

[30]  R. Herbert,et al.  Effect of Melatonin and Linolenic Acid on Mammary Cancer in Transgenic Mice with c-neu Breast Cancer Oncogene , 2000, Breast Cancer Research and Treatment.

[31]  K. Prasad.  Flaxseed: a source of hypocholesterolemic and antiatherogenic agents. , 2000, Drug news & perspectives.

[32]  L. Thompson,et al.  Exposure to flaxseed or its lignan component during different developmental stages influences rat mammary gland structures. , 1999, Carcinogenesis.

[33]  R. Clarke,et al.  The influence of maternal diet on breast cancer risk among female offspring. , 1999, Nutrition.

[34]  R Clarke,et al.  A maternal diet high in n - 6 polyunsaturated fats alters mammary gland development, puberty onset, and breast cancer risk among female rat offspring. , 1997, Proceedings of the National Academy of Sciences of the United States of America.

[35]  C. Léger,et al.  Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans. , 1995, The American journal of clinical nutrition.

[36]  N. Hynes,et al.  The biology of erbB-2/neu/HER-2 and its role in cancer. , 1994, Biochimica et biophysica acta.

[37]  A M Nomura,et al.  Migration patterns and breast cancer risk in Asian-American women. , 1993, Journal of the National Cancer Institute.

[38]  J. Russo,et al.  DNA labeling index and structure of the rat mammary gland as determinants of its susceptibility to carcinogenesis. , 1978, Journal of the National Cancer Institute.

[39]  J. Folch,et al.  A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.

[40]  H. Rasmussen,et al.  Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults. , 2014, Journal of the Academy of Nutrition and Dietetics.

[41]  D. Rose,et al.  Biochemical and molecular mechanisms for the association between obesity, chronic Inflammation, and breast cancer , 2014, BioFactors.

[42]  A. Jemal,et al.  Breast cancer statistics, 2013 , 2014, CA: a cancer journal for clinicians.

[43]  J. Hibbeln,et al.  Physiological compartmental analysis of !-linolenic acid metabolism in adult humans , 2013 .

[44]  W. Muller,et al.  Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids. , 2013, The Journal of nutritional biochemistry.

[45]  T. Hagemann,et al.  Cancer-Related Inflammation , 2012, Journal of Clinical Immunology.

[46]  D. O'Neal,et al.  Lipids in Health and Disease , 2009 .

[47]  E. Ealley,et al.  Maternal and prepubertal diet, mammary development and breast cancer risk. , 2001, The Journal of nutrition.

[48]  J L Kelsey,et al.  Reproductive factors and breast cancer. , 1993, Epidemiologic reviews.

[49]  W. McGuire,et al.  Human breast cancer: correlation of relapse and survival with amplification of the HER-2/neu oncogene. , 1987, Science.