论文信息 - Use of Saccharomyces cerevisiae to control the quantity and quality of water in white shrimp culture - 字舞流文

Use of Saccharomyces cerevisiae to control the quantity and quality of water in white shrimp culture

J. Lorenzo | Mario Garduño-Lugo | Victorino Morales-Ramos | Alberto Asiaín Hoyos | B. Díaz | M. E. Sánchez | R. Mendiola | Manlio Fabio Altamirano