Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa.
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S. de Saeger | A. Obadina | P. Njobeh | S. Landschoot | M. Olorunfemi | Ifeoluwa Adekoya | O. Akande
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S. de Saeger | A. Obadina | P. Njobeh | S. Landschoot | M. Olorunfemi | Ifeoluwa Adekoya | O. Akande