Enzyme-assisted extractions of polyphenols – A comprehensive review

[1]  Catherine M.G.C. Renard,et al.  Extraction of bioactives from fruit and vegetables: State of the art and perspectives , 2018, LWT.

[2]  D. Parihar,et al.  Tannases: Production, properties, applications , 2018, Biocatalysis and Agricultural Biotechnology.

[3]  Francisco J. Barba,et al.  An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction , 2018, Trends in Food Science & Technology.

[4]  K. Chauhan,et al.  Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. , 2018 .

[5]  Juan Carlos Contreras-Esquivel,et al.  Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant (Dasylirion wheeleri) , 2018 .

[6]  Gitishree Das,et al.  A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies , 2018 .

[7]  E. Ibáñez,et al.  Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill , 2017, The Journal of Supercritical Fluids.

[8]  P. Panja.  Green extraction methods of food polyphenols from vegetable materials , 2017, Current Opinion in Food Science.

[9]  A. Berthod,et al.  Recent advances on ionic liquid uses in separation techniques. , 2017, Journal of chromatography. A.

[10]  C. A. García.  Application of Enzymes for Fruit Juice Processing , 2018 .

[11]  Ahmad Adnan,et al.  Novel Extraction Technologies , 2018 .

[12]  Mukesh Meena,et al.  Chapter 9 – Penicillium Enzymes for the Food Industries , 2018 .

[13]  V. Alves,et al.  Enzyme-Assisted Extraction of Fruit Juices , 2018 .

[14]  K. Liburdi,et al.  Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes. , 2017, Food chemistry.

[15]  Timothy J. Mason,et al.  Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials , 2017 .

[16]  Chengzhang Wang,et al.  Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds , 2017 .

[17]  Wei Zhang,et al.  The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies , 2017 .

[18]  P. Venskutonis,et al.  Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods , 2017 .

[19]  F. Fava,et al.  White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities. , 2017, New biotechnology.

[20]  Da-Wen Sun,et al.  Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments , 2017 .

[21]  R. Rodrigues,et al.  Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds , 2017 .

[22]  P. Venskutonis,et al.  Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: process optimization and product characterization , 2017 .

[23]  M. T. Moreira,et al.  Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability , 2017 .

[24]  A. R. Braga,et al.  Can ionic liquid solvents be applied in the food industry , 2017 .

[25]  A. Amid,et al.  Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed , 2017 .

[26]  A. Skaltsounis,et al.  Enzymatic tailoring of oleuropein from Olea europaea leaves and product identification by HRMS/MS spectrometry. , 2017, Journal of biotechnology.

[27]  D. Macfarlane,et al.  Bioactives from fruit processing wastes: Green approaches to valuable chemicals. , 2017, Food chemistry.

[28]  M. Tobiszewski,et al.  Extraction with environmentally friendly solvents , 2017 .

[29]  P. Venskutonis,et al.  Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions , 2017 .

[30]  Rekha S. Singhal,et al.  Enzyme-Assisted Extraction of Bioactives , 2017 .

[31]  Xingbin Yang,et al.  The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction , 2017 .

[32]  R. Singhal,et al.  Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning. , 2017, Food chemistry.

[33]  N. Flórez-Fernández,et al.  Combination of Water-Based Extraction Technologies , 2017 .

[34]  Herminia Domínguez González,et al.  Enzyme-Assisted Aqueous Extraction Processes , 2017 .

[35]  G. Najafpour,et al.  Enzyme-assisted ionic liquid extraction of bioactive compound from turmeric (Curcuma longa L.): Isolation, purification and analysis of curcumin , 2017 .

[36]  M. Zúñiga-Hansen,et al.  Enzyme-Assisted Extraction of Phenolic Compounds , 2017 .

[37]  Diana B. Muñiz-Márquez,et al.  Chapter 5 – Extraction of Bioactive Phenolic Compounds by Alternative Technologies , 2017 .

[38]  F. Chemat,et al.  Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. , 2017, Ultrasonics sonochemistry.

[39]  Cristóbal N. Aguilar,et al.  Enzyme-assisted extraction of citrus essential oil , 2016, Chemical Papers.

[40]  F. Shahidi,et al.  Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. , 2016, Food chemistry.

[41]  K. Chauhan,et al.  Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. , 2016, International journal of biological macromolecules.

[42]  Xinglong Zhang,et al.  A new approach for obtaining trans-resveratrol from tree peony seed oil extracted residues using ionic liquid-based enzymatic hydrolysis in situ extraction , 2016 .

[43]  Ying Li,et al.  A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum. , 2016, Ultrasonics sonochemistry.

[44]  P. Nyvall-collen,et al.  Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae) , 2016 .

[45]  Francisco J. Barba,et al.  Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review , 2016 .

[46]  M. Gagaoua,et al.  Three Phase Partitioning System, an Emerging Non-ChromatographicTool for Proteolytic Enzymes Recovery and Purification , 2016 .

[47]  Armando C. Duarte,et al.  Supercritical fluid extraction of bioactive compounds , 2016 .

[48]  Yongquan Xu,et al.  Improving the sweet aftertaste of green tea infusion with tannase. , 2016, Food chemistry.

[49]  Tin-yin Liu,et al.  Application of ionic liquids based enzyme-assisted extraction of chlorogenic acid from Eucommia ulmoides leaves. , 2016, Analytica chimica acta.

[50]  H. Casabianca,et al.  Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.). , 2015 .

[51]  S. Rizvi,et al.  Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel , 2015 .

[52]  V. Rathod,et al.  Ultrasound‐assisted three‐phase partitioning of polyphenol oxidase from potato peel (Solanum tuberosum) , 2015, Biotechnology progress.

[53]  M. D. Luque de Castro,et al.  A review on enzyme and ultrasound: A controversial but fruitful relationship. , 2015, Analytica chimica acta.

[54]  Azwanida Nn.  A Review on the Extraction Methods Use in Medicinal Plants, Principle, Strength and Limitation , 2015 .

[55]  Cen Li,et al.  Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products , 2015 .

[56]  A. Xiao,et al.  Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct , 2015 .

[57]  E. Aspé,et al.  An enzymatic extraction of proanthocyanidins from País grape seeds and skins. , 2015, Food chemistry.

[58]  A. Kalbasi‐Ashtari,et al.  Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability , 2015, Journal of food and drug analysis.

[59]  B. Tiwari,et al.  Extraction of biomolecules from seaweeds , 2015 .

[60]  Shiv Kumar,et al.  Role of enzymes in fruit juice processing and its quality enhancementShiv Kumar , 2015 .

[61]  F. Barba,et al.  New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae , 2015, Food Engineering Reviews.

[62]  F. Shahidi,et al.  Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage. , 2014, Journal of agricultural and food chemistry.

[63]  Chengrong Wang,et al.  Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata). , 2014, Carbohydrate polymers.

[64]  R. Carle,et al.  Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients , 2014 .

[65]  A. Schieber,et al.  Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices , 2014 .

[66]  E. Vorobiev,et al.  Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction , 2014, International journal of molecular sciences.

[67]  Y. Yagiz,et al.  Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. , 2014, Food chemistry.

[68]  J. Gutiérrez-Uribe,et al.  Bound phenolics in foods, a review. , 2014, Food chemistry.

[69]  G. Massolini,et al.  Isolation and characterization of bioactive compounds from plant resources: the role of analysis in the ethnopharmacological approach. , 2014, Journal of pharmaceutical and biomedical analysis.

[70]  Geert-Jan Witkamp,et al.  Ionic liquids and deep eutectic solvents in natural products research: mixtures of solids as extraction solvents. , 2013, Journal of natural products.

[71]  Y. Zu,et al.  Enzyme-assisted aqueous extraction of oil from Forsythia suspense seed and its physicochemical property and antioxidant activity , 2013 .

[72]  P. Srinivas,et al.  Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe). , 2013, Food chemistry.

[73]  Md. Mokhlesur Rahman,et al.  Techniques for extraction of bioactive compounds from plant materials: A review , 2013 .

[74]  H. Lee,et al.  Utilization of hydrolytic enzymes for the extraction of cycloalliin from garlic (Allium sativum L.) , 2013 .

[75]  E. Ibáñez,et al.  Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction. , 2013, Journal of chromatography. A.

[76]  H. Casabianca,et al.  Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity , 2013 .

[77]  Guowen Zhang,et al.  Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro , 2013 .

[78]  E. Ibáñez,et al.  Compressed fluids for the extraction of bioactive compounds , 2013 .

[79]  G. Macedo,et al.  Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process. , 2013, Bioresource technology.

[80]  Y. Jeon,et al.  Enzymatic extraction of bioactives from algae. , 2013 .

[81]  G. González-Aguilar,et al.  Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview , 2013 .

[82]  S. Chamorro,et al.  Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment. , 2012, Food chemistry.

[83]  Hanwen Sun,et al.  Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed. , 2012, Journal of chromatography. A.

[84]  Cristóbal N. Aguilar,et al.  Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues , 2012, 3 Biotech.

[85]  A. Gargouri,et al.  Optimisation of olive oil extraction and minor compounds content of Tunisian olive oil using enzymatic formulations during malaxation , 2012 .

[86]  You-Jin Jeon,et al.  Enzyme-assistant extraction (EAE) of bioactive components: a useful approach for recovery of industrially important metabolites from seaweeds: a review. , 2012, Fitoterapia.

[87]  Colin J Barrow,et al.  Enzyme-assisted extraction of bioactives from plants. , 2012, Trends in biotechnology.

[88]  C. Turner,et al.  Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. , 2011, Analytica chimica acta.

[89]  L. Rao,et al.  Enzymatic treatment to improve the quality of black tea extracts. , 2011, Food chemistry.

[90]  T. Efferth,et al.  Enzymatic water extraction of taxifolin from wood sawdust of Larix gmelini (Rupr.) Rupr. and evaluation of its antioxidant activity , 2011 .

[91]  Cristóbal N. Aguilar,et al.  Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. , 2011, Biotechnology advances.

[92]  X. Xing,et al.  Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase. , 2011, Enzyme and microbial technology.

[93]  Farid Chemat,et al.  The Extraction of Natural Products using Ultrasound or Microwaves , 2011 .

[94]  Mahesh Bule,et al.  Enzyme-assisted three phase partitioning: A novel approach for extraction of turmeric oleoresin , 2011 .

[95]  F. Mesnard,et al.  Cellulase-assisted release of secoisolariciresinol from extracts of flax (Linum usitatissimum) hulls and whole seeds , 2010 .

[96]  Nan Wu,et al.  Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activity , 2010 .

[97]  Liangzhi Li,et al.  Enhancement of enzymatic in situ saccharification of cellulose in aqueous-ionic liquid media by ultrasonic intensification , 2010 .

[98]  A. Meyer,et al.  Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment , 2010 .

[99]  A. Estepa,et al.  The Relationship between Oleuropein Antimicrobial Activity and its Effects on Biological Membranes , 2010 .

[100]  C. Grassin,et al.  Enzymes in Fruit and Vegetable Processing and Juice Extraction , 2009 .

[101]  T. Efferth,et al.  Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves. , 2008, Food chemistry.

[102]  A. Meyer,et al.  Selective release of phenols from apple skin : Mass transfer kinetics during solvent and enzyme-assisted extraction , 2008 .

[103]  Attilio Converti,et al.  Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology , 2008 .

[104]  Anne S. Meyer,et al.  Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release , 2006 .

[105]  Md. M. Hossain,et al.  Extraction of phenolics from citrus peels II. Enzyme-assisted extraction method , 2006 .

[106]  E. Ibáñez,et al.  Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review , 2006 .

[107]  Roger M. Smith.  Before the injection--modern methods of sample preparation for separation techniques. , 2003, Journal of chromatography. A.