论文信息 - Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy. - 字舞流文

Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy.

V. Baeten | M. Courty | S. Pilard | V. Faivre | S. Bresson | S. Rigaud | F. Bougrioua | M. El Hadri | A. Lecuelle