Qualitative evaluation of olive oils from new olive selections and effects of genotype and environment on oil quality
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F. D. Rose | M. Parise | A. Buccoliero | A. Rosati | E. Perri | E. Giordani | E. Bellini | A. Paoletti | M. A. Caravita | C. Mennone | G. Pannelli | S. Pandolfi | V. Ripa | G. Padula